
05/02/2023
French Onion Dip
No soup mix here! Rich caramelized onions and a splash of sherry are the secret to this flavor-packed dip.
Yields:
14 serving(s)
Cal/Serv:
89
Ingredients
2 tbsp. unsalted butter
3 large onions, thinly sliced
Kosher salt and pepper
1 tbsp. fresh thyme leaves
1/4 c. dry sherry wine
8 oz. crème fraiche
1/2 c. full-fat Greek yogurt
1 tbsp. grated lemon zest
1/4 c. chopped fresh chives
Baguette, sliced and toasted, for serving
Directions
SAVE RECIPE
Step 1
Melt butter in large skillet on medium-low. Add onions, season with 1/2 tsp salt and 1/4 tsp pepper, and cook, covered, stirring occasionally, until tender, 8 to 10 minutes.
Step 2
Increase heat to medium and cook, stirring frequently, until deep golden brown, 30 to 40 minutes. (Add 1 to 2 Tbsp water if onions stick or pan browns). Stir in thyme and cook 1 minute. Stir in sherry and simmer until evaporated. Let cool.
Step 3
Mix in crème fraiche, yogurt, and lemon zest until smooth. Fold in all but 1 Tbsp chives. Let stand 30 minutes to let flavors meld before serving.
Step 4
Sprinkle with remaining chives and serve with toasted baguette.