31/08/2025
We love to travel. We always seem to learn so much and we meet the most interesting people.
Recently, Seattle was our first stop on the way to Alaska, and while the city is beautiful, it was the breakfast bar at our hotel that left me reflecting.
There was something for everyone - steel-cut oats with nuts and fruit, fresh apples and bananas, bowls of melons or berries with chia pudding, plus breads, bagels, eggs, and more.
What struck me most, however, was not the food itself, but the people. Guests came from all over the world, and it was fascinating to watch how different families filled their plates:
Asian families chose whole, fresh foods - fruit bowls, oats, boiled eggs, toast with butter. Their kids reached for bananas and berries. Plates were full, but the choices were nourishing. The families were trim, energetic, and moved with ease.
Many American families, by contrast, leaned toward waffles dripping with syrup, bacon, bagels, and bowls of boxed cereal. Often, they carried more weight and moved with stiffness.
I share this without judgment - only curiosity. The difference was striking: one group ate more food but stayed slim and vibrant, while the other ate plenty, too, but struggled with energy and mobility.
It reminded me of an old saying:
👉 Eat breakfast like a king, lunch like a prince, and dinner like a pauper.
Food is more than fuel - it shapes how we move, think, and feel.
Watching kids eagerly eat fruit and oats gave me hope. What if more of us embraced that same simplicity in our daily meals?
Seattle also offered us a gem of a dinner at a small Thai restaurant, MANTRA THAI, - spring rolls, stir-fried veggies and tofu with rice. After 12 hours of travel, it was exactly what our bodies were craving: fresh, whole food.
Sometimes health isn’t about eating less but about eating better. Whole foods. Vibrant colors. Nourishing choices.
Our next stop later today: The Alaska Holistic Health Holiday Cruise!