Utah Farm to Fork

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Utah Farm to Fork Utah Farm to Fork works to bring healthy food to Utah kids!

Utah Farm to Fork is excited to celebrate Harvest Gratitude Day on November 12, 2025 in honor of the hard-working farmer...
06/11/2025

Utah Farm to Fork is excited to celebrate Harvest Gratitude Day on November 12, 2025 in honor of the hard-working farmers and ranchers who provide food for our tables!

Join the Utah Department of Agriculture (UDAF) and the Utah State Board of Education (USBE) for an interactive, online learning experience for middle and high school students to explore the importance of agriculture and learn where their food comes from.

Teachers and parents — register your class to join live or watch the recording at a later date!

👉 Registration link is in our bio!

31/10/2025

What an udderly amazing day with Dairy West and Heber Valley Elementary!

Students got a behind-the-scenes look at where their milk comes from, touring Heber Valley Cheese, meeting the cows, and learning how local dairy farmers care for their animals and land.

They also explored how milk travels from the farm to the school cafeteria, connecting the dots between Utah’s local agriculture and the food that fuels their school days.

A big thank you to Dairy West and Heber Valley Cheese for helping students experience Utah agriculture in action and understand the importance of choosing local!

Don’t miss out! Today’s the LAST day to register your Apple Crunch event! Let’s make sure every bite counts toward our s...
31/10/2025

Don’t miss out! Today’s the LAST day to register your Apple Crunch event! Let’s make sure every bite counts toward our statewide goal of celebrating Utah-grown apples and local food. Register now and join the Crunch!

We’re on a mission to reach 200,000 Apple Crunch participants this year ... and we’re almost halfway there! 🍎 Have you r...
21/10/2025

We’re on a mission to reach 200,000 Apple Crunch participants this year ... and we’re almost halfway there!

🍎 Have you registered yet? The deadline is November 1st.

What’s Apple Crunch? It’s a statewide celebration where students, teachers, farmers, and community members all take a big CRUNCH into a local apple, highlighting the power of healthy, local food in schools and beyond.

Register today and help us reach the finish line!

Need ideas for celebrating? Check out our Apple Crunch Toolkit for fun activities, posters, and more.

We had the best time celebrating Apple Crunch at Fowers Fruit Ranch this week!Over 300 students joined us to celebrate A...
17/10/2025

We had the best time celebrating Apple Crunch at Fowers Fruit Ranch this week!

Over 300 students joined us to celebrate Apple Crunch Day, learning firsthand how apples make their journey from seed to plate! Students explored how apples are stored, discovered the role of bugs and Integrated Pest Management, and got an up-close look at harvest equipment and orchard machinery that make the magic happen each season.

We are so thankful to Fowers Fruit Ranch for opening their orchard and sharing their knowledge during their busiest time of year. Your commitment to helping Utah students learn where their food comes from is what makes Apple Crunch so special! 🍏

👉 Haven’t registered your Apple Crunch event yet? There’s still time! Whether you’re buying a single local apple or visiting a nearby orchard, everyone can participate and help us reach our goal of 200,000 Utahns crunching into local apples this October!

We’re on a mission to reach 200,000 Apple Crunch participants this year! Have you registered yet? The deadline is Novemb...
03/10/2025

We’re on a mission to reach 200,000 Apple Crunch participants this year! Have you registered yet? The deadline is November 1st.

What’s Apple Crunch? It’s a statewide celebration where students, teachers, farmers, and community members all take a big CRUNCH into a local apple — highlighting the power of healthy, local food in schools and beyond.

Register today and help us hit our goal!

Need ideas for celebrating? Check out our Apple Crunch Toolkit for fun activities, posters, and more.

01/10/2025

Apple Crunch registration is officially LIVE!

Don’t miss out on being part of this statewide celebration of local food and healthy schools. Registering helps us count every CRUNCH, showcase the impact of Utah communities, and make sure you get the resources to join in.

Register today and be part of the movement!

24/09/2025

Don’t miss your chance to join us for the final workshop in our 2025 Movement Building Series!

On Sept 29 in Moab, we’ll dig into inspiring farm to school stories, hands-on garden activities, and lessons from a successful grant recipient.

If you’ve ever been interested in applying for USDA’s Patrick Leahy Farm to School Grant Program (applications just opened!) — there’s no better time to hear firsthand what made their application a success.

Space is limited, so save your spot today!

📍 Youth Garden Project, Moab
🕓 4–6 PM

Let’s celebrate the power of local food, school gardens, and community together!

Mark your calendars! Apple Crunch is a statewide event where schools and communities come together to take a synchronize...
19/09/2025

Mark your calendars! Apple Crunch is a statewide event where schools and communities come together to take a synchronized “crunch” into fresh, locally grown apples. It’s a fun, simple way to highlight the importance of healthy eating and local agriculture.

Registration officially opens October 1st, but now is the perfect time to begin planning your celebration!

Apple Crunch is just around the corner! Now’s the perfect time to start planning your celebration. Check out our Apple ...
10/09/2025

Apple Crunch is just around the corner! Now’s the perfect time to start planning your celebration. Check out our Apple Crunch Toolkit for fun ideas, activities, and resources to make your event memorable and engaging!

download today --->www.utfarmtofork.org

NETWORK SPOTLIGHTMonticello Academy was recently recognized with the Innovation in the Preparation of School Meals Award...
08/09/2025

NETWORK SPOTLIGHT

Monticello Academy was recently recognized with the Innovation in the Preparation of School Meals Award as part of the USDA Healthy Meals Incentives Spotlight celebrating school nutrition trailblazers.

One way the school shines is by preparing meals from scratch using locally raised beef. Student favorites include Sloppy Joes, Baked Beef Pasta, and Beef Taco Salad—all made with fresh, local ingredients.

To engage families and showcase their work, Monticello hosted a Winter Open House Sampling Event. Parents and students were invited to enjoy five sample-sized portions of menu items, alongside a full salad and fruit bar and a smoothie bar. The free event not only highlighted the variety and quality of school meals but also encouraged families to be part of shaping the cafeteria experience.

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