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02/03/2023

"Get ready to fall in love with our delicious pumpkin pie! Perfectly spiced and oh-so creamy, this classic dessert is a must-try this season.

01/03/2023

Ingredients:

2 pounds of potatoes (such as Yukon gold or Russet)
4 tablespoons of butter
1/2 cup of milk or cream
Salt and pepper to taste
Equipment:

Large pot
Colander or strainer
Potato masher or electric mixer
Wooden spoon or spatula
Instructions:

Start by preparing the potatoes. Peel them and cut them into quarters or small chunks.

Fill a large pot with water and add the potato chunks to the pot. Bring the water to a boil and let the potatoes cook until they're tender, about 15-20 minutes.

Drain the potatoes in a colander or strainer and return them to the pot.

Add the butter to the pot with the potatoes and use a potato masher or electric mixer to mash the potatoes until they're smooth and creamy.

Add the milk or cream to the pot and stir everything together until the potatoes are fully incorporated and the mixture is smooth.

Season the mashed potatoes with salt and pepper to taste. Add any additional seasoning or add-ins, such as garlic powder, chopped herbs, or grated cheese, if desired.

Serve the mashed potatoes hot as a side dish to your favorite meal.

01/03/2023

Mashed potatoes are a classic side dish that's perfect for any meal. This recipe is simple and can be customized with your preferred seasoning and add-ins. Here's a step-by-step guide to making homemade mashed potatoes:

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