19/03/2023
Easy chocolate fudge cake🎂🍰
* Preparation and cooking time
Prep : 25 mins
Cook : 30 mins
* Easy
* Serves 8
How To Make Chocolate Fudge Cake
Ingredients
* 150ml sunflower oil, plus extra for the tin
* 175g self-raising flour
* 2 tbsp cocoa powder
* 1 tsp bicarbonate of soda
* 150g caster sugar
* 2 tbsp golden syrup
* 2 large eggs, lightly beaten
* 150ml semi-skimmed milk
For the icing
* 100g unsalted butter
* 225g icing sugar
* 40g cocoa powder
* 2½ tbsp milk (a little more if needed)
Method
* STEP 1 - Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.��
* STEP 2 - Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.��
* STEP 3 - Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.�
* STEP 4 - To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.��
* STEP 5 - Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.
Thank you!
