
04/08/2025
GF Oil Free Quinoa Tabbouleh Salad
Light and Lively made with fresh herbs for incredible flavor. 🌱
1 cup quinoa prewashed or rinsed then cooked.
1 bunch fresh mint
1 bunch Italian flat leaf parsely
1 small red onion diced
3 Persian cucumbers diced
1 pound sweet cherry sugar plum or grape tomatoes, diced
3 lemons juiced – around 1/2 cup fresh juice
Freshly ground black pepper
Method
To cook the quinoa in the 3 QT Instant pot – place 1 cup of rinsed quinoa with 1 1/4 cups water in the liner. Put the lid on and set the timer for 5 minutes – high pressure with natural release.
When the quinoa is done, spread it out on a parchment lined rimmed baking sheet to cool. Place in the fridge if you need to cool it down quickly. When cool add it to a large mixing bowl.
Add the rest of the ingredients and stir gently to combine.
Chill before serving. Give it a gentle stir before serving.
Printable recipe available on my blog.
https://nutmegnotebook.com/plant-strong-recipes/quinoa-tabbouleh-gluten-free-2/
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