Join me here at Nutrition Domus, where I share up-to-date data and research on healthy eating and living, as well as their benefits on longevity and healthspan. Hi all, I'm Chung CHEN, an accredited nutritionist with a Masters in Nutritional Sciences from University of Texas at Austin, with a Bachelor of Science in Chemical Engineering from University of California at Berkeley. I am an Accredited Nutritionist of Singapore (ANS) with the Singapore Nutrition and Dietetics Association (SNDA). With my passion in nutrition, and leveraging my background in chemistry and engineering, I am dedicated to delivering the most up-to-date evidence-based insights on healthy eating and living. My goal is to offer a systematic, biochemistry-centric, data-driven approach to integrating practical tweaks into your life for a longer healthspan. "Eat food, not too much, mostly plants." – Michael Pollan
"Should I eat this? It depends on with what, and instead of what." – Christopher Gardner
Healthy nutrition should not be polarizing. Healthy nutrition should not be stressful. Let's chat about the science and pleasures of healthy eating.
