The FV Philosophy:
A fishy vegetarian plain and simply loves to have fun in the kitchen with whole fresh foods and seafood. They love spending time in the great outdoors, and get high on getting their hands all muddy while planting fresh greens, and vegetables. And don’t be surprised if you see them at the farmers market every Saturday morning picking up the freshest of fresh for the week ahead.
Their passion for fresh foods extends to the deep oceans, where they love to hop on a boat and catch fish. If they’re not close enough to an ocean, their local fishmonger is their best friend. If they do catch the fish themselves, you better believe they've mastered (or are busy mastering) the fine art of gutting a fish. Ask them what their favourite gutting knife is and they’ll give you an earful of the best, worst, and their absolute must-have. You’ll want to stay out of their kitchen while they’re busy cooking, because wow can it become a hurricane in there. They’re all about being hands-on, so don’t worry if you see them hands deep in a bowl of fresh berries, lime, and vinegar, mixing up a little saucy sauce for the salmon filet they have sizzling in the pan. And if you check their spice cabinet, you’re sure to see a few unmarked bottles in there - their own secret seafood spices of course. It’s not all about cooking for the fishy vegetarian, they’re all about knowing exactly what goes into their food and why. Being a pescetarian is not just some passing fad to a fishy vegetarian, it’s a lifestyle and nutrition is a very important aspect of their day. They are in tune with nature and living a balanced life. You may find them on Instagram sharing their latest creations, but the fishy vegetarian isn't about perfection, no ma’am, you won’t find staged photo’s here. Their insta-snaps might be a bite or two in, but this won’t stop you from wanting to reach into the screen to grab your share.
