
09/10/2025
Some very sad statistics below. What a terrible waste. At this time of year we always enjoy some roasted pumpkin alongside various meals. I eat with the skin on for extra fibre and nutrients and have come to love it. It’s not a veg I’ve eaten much of until recent years and never had it roasted until Harriette made it for me a few years ago on holiday. Every time we add something different into the diet and add more colour we benefit from all those extra nutrients and of course provide a source of nourishment for our microbiome. Lots of immune boosting beta carotene in pumpkins too and just what we need at this time of year!
Hope you are making some lovely pumpkin soups or adding yours to stews or curries or whatever you fancy to benefit from this nutrient dense vegetable. Here are some great recipe ideas to make good use of yours this autumn
https://www.google.co.uk/amp/s/draxe.com/favorite-pumpkin-recipes/amp/
Here is Harriette’s spicy pumpkin soup too 👍
https://www.nourishinginsights.com/recipes/spicy-pumpkin-soup #/.