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julianne hall | certified holistic health coach | farm girl on long island | vegetable obsessed, for

julianne hall | certified holistic health coach | farm girl on long island | vegetable obsessed, for the animals

02/01/2020

The 77th Golden Globes will serve a 100 percent vegan menu in a bid to promote environmental sustainability; the menu update is a last-minute change.

08/05/2019

Brewing my own kombucha makes me feel like such a badass witchy woman. HIGHLY RECOMMEND.
Mango Vanilla (w ground vanilla bean, so boujee) • Strawberry Mango (the last of 🍓I froze from 2018) • Turmeric Lemon ( turmeric) • not pictured: three mandatory bottles of straight ginger because duh

30/04/2019

Want to win a Vitamix? Yes, yes you do. Today is the last day to vote in the One Bite Vegan Blogger Awards for which I happened to be nominated (inventive recipes category), and just by voting, you are entered to win a Vitamix Ascent A2500 (valued at $500)! There are so many great people and bloggers nominated so be sure to check them all out. It’s super easy to vote and enter:

🌿Click here to head over to the One Bite Vegan website:https://onebitevegan.com/one-bite-vegan-food-blogger-awards-2019/
🌿Scroll down and vote on each of the 8 categories.
🌿Enter your e-mail address and submit.
🌿That’s it!

I use my Vitamix at LEAST once a day: smoothies, soups, purées, cocktails, hummus (like the sweet and smoky hummus seen here!), and so much more. I purchased a reconditioned unit but winning one for free sounds pretty cool too! The contest ends today so hop to it.🐰 Thank you One Bite Vegan!!

29/04/2019

When the spinach is bigger than your head 🙌🏻🌿 This guy was seeded in the fall and made it through the winter in my garden so he’s obviously the most badass spinach there is. Taking a selfie with spinach is badass too...right?

09/04/2019

Here’s a fun game: every time someone asks me if I’m I will order another one of these 🥯🥰.

07/04/2019

Fermented farmers market finds.😍 Pomegranate orange lime kombucha and turmeric kraut from my friends . Been seriously slacking on my own booch-makin so thank goodness for this local option. Can’t leave the market without at least one jar of their good stuff...who could resist these colors, amiright?!

03/04/2019

Fine, twist my arm, I’ll just have French fries for dinner. Again. 💁🏼‍♀️

30/03/2019

Started typing a long rambly caption and then I remembered that this is instagram and every post doesn’t need an essay. So I’mma make this quick.
I’ve been taking flower essences for two months now. They work. If you are into energy medicine, you should talk to a flower essence practitioner () and consider taking them too. Love, J

16/03/2019

Actor, animal rights acivist, and "After Life" creator Ricky Gervais spoke about the cruelty of animal testing and why alternatives are more effective.

08/03/2019

How to know you’re marrying the right man 101.

06/03/2019

Remember when I used to actually post food pics? 🤔 I’ve been burnt out on the whole take-a-pic-of-your-meal-before-you-eat-it thing but one of the most common questions I get from non-vegans is still “but what do you eat?” So here we go again: this is today’s breakfast, much more elaborate and photogenic than my normal ugly smoothie or granola bar, but an easy 15 minute breakfast, no recipe required.
Plain fluffy quinoa, leftover from yesterday’s dinner. Sautéed spinach. Grocery store hash brown. three grain tempeh sautéed with frozen cherry tomatoes from last summer . apple maple breakfast sausage. creamy ginger citrus drizzle. 🍴

04/03/2019

(I wish I had the balls to talk about this more often.) 💕 It’s National Eating Disorder Awareness week and every year when it rolls around, so too comes a full array of emotions. Gratitude and so much happiness to be where I am today, but also embarrassment and a deep sadness. I am embarrassed of my past, and worse, embarrassed to *be embarrassed* because I know I shouldn’t be, especially ten years later. I am sad for my younger self and sad for the MANY (30 million in the U.S. alone) people struggling with eating disorders today, many of them without help.
Misconceptions about “who gets eating disorders” have serious consequences, like fewer diagnoses, fewer treatment options, and fewer pathways to help for those who don’t fit the ED stereotype. Eating disorders DON’T DISCRIMINATE and spreading this message is so important to making sure that everyone has access to help and support. Even though I may shy away from talking about it most of the year, I force myself to share and I urge you to share too. ✨
National Eating Disorders Helpline: myneda.org/helpline-chat. For 24/7 crisis support, text: NEDA to 741-741. 💕

01/03/2019

Valentine’s Day has come and gone but with the wedding planning happening (yup we started already) I’m still feeling pretty romantic. If you saw me making these 5-INGREDIENT strawberry chocolates in my stories two weeks ago, then you know how easy they are! Pop on ova to my blog for the recipe and be sure to check out for their organic cacao butter which I’m obsessed with. If you have never used raw cacao butter before, don’t be scared. If I can do it, so can you.

27/02/2019

The day Ben and I got engaged, we met a well-to-do couple in their sixties named Richard and Margaret. We were sitting next to them at the hotel bar, and they overheard us recapping the good news. They ordered a bottle of champagne to share and let’s just say that after a few drinks we were fast friends. At the other end of the bar was an old hippie named Tom. Tom mostly talked about Woodstock and hit on Richards’s wife in the way that only an old hippie would. I don’t know if Tom was still married but he told us that marriage is the hardest thing we’ll ever do. Richard admitted to having some ups and downs (which Margaret fiercely denied) but they remain happily married after 40 years, and left that night hand in hand.
Pretty sure trying to choose between this sandwich and the corn chowder was the hardest thing I’ll ever do. But, I guess we’ll see.

26/02/2019

Some days are just eat-guacamole-out-of-a-mug days, ya know?

25/02/2019

One month later and I’m still scrolling back through my vacation pics to drool over this tofu benedict from The Cafe in key west. Screw sunsets, show me the food pics. 🥰Grilled tomatoes, kale, roasted potatoes...I’d actually eat this every day if I could. Too bad I rarely give myself enough time in the morning to cook a real breakfast, but this would make a pretty stellar ‘breakfast for dinner’ dontcha think? Perhaps it’s time to work on a cashew hollandaise recipe...🤔

13/02/2019

As promised, I'm back in action with a 💕NEW RECIPE💕 just in time for Valentine's Day! These 5-Ingredient Strawberry Chocolates are perfectly sweet (with no refined sugars), a little tart, and a little crunchy! They are also a little addictive; let's just say my iPhone screen has a slight chocolate coating today...🤫
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I'm so excited to partner with on this recipe because using whole food, organic ingredients is so important to me, even when it comes to treats and sweets! In these delicious little chocolates, I'm using Healthworks' organic cacao butter and organic cacao powder to make my own chocolate and it couldn't be easier! It requires a little concentration but it's so worth it.

http://www.hashtagvegan.com/5-ingredient-strawberry-chocolates/

12/02/2019

Bogey here! 🐶 Mom has been busy celebrating some new shiny object 💍 and spending lots of time with me and the rest of the fam, but she says that she’ll be back with a new recipe tomorrow!! Looks like a yummy treat for Valentines Day but she won’t let me taste it...🍫🧐
Who else is playing in the snow today?? ❄️ ⛄️

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