Crazy Adelaide Eats

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Crazy Adelaide Eats

The greatest, weirdest and most unexpected food in Adelaide, South Australia. With a bent towards the great value deals.

14/02/2026

Chargrilled octopus & steak tartare at The Kitchen, SkyCity. Both were absolutely amazing. The octopus was perfect. While initially unsure about the quantity of capers on the tartare it really worked.

22/11/2025

Amazing food and imported beer at Fešta - The Croatian Food & Wine Festival. One of my favourite annual festivals.

07/11/2025

Gnocci from Gnocci Bar at 'Festa in The Plaza', Festival Plaza. Friday and Saturday 11 til 11 to open the Adelaide Italian Festival.

21/10/2025

Two person 'seafood capital platter' at Pier Hotel in Port Lincoln. Oysters four ways, scallops, raw tuna, smoked salmon, prawns, salt & pepper squid, battered fish and chips. Salad bar included. Absolute heaven with an ocean view. $125.

19/10/2025

Cheesefest 2025. Always a great day out with so may amazing cheeses and other foods to be sampled. A delicious halloumi & chicken crêpe, wine, beer & a frozen blood orange cocktail.

14/09/2025

High quality and excellent prices on the standard, Monday to Saturday menu at Bistro 8 Dragons in Market Plaza, 72 Gouger Street. Including only $20 for this exceptional meatball and smoked sausage pasta with a poached egg and a ton of freshly grated parmesan. On top of that - on Thursdays you can buy one main meal and get the second 50% off while on Saturdays any mains purchase gets you a free entree worth $12 or under. There is just now way to overstate the amazing value for money here.

07/09/2025

Pork belly bites appetiser at the Woodcroft Hotel, Morphett Vale. Meaty, fatty, juicy with crunchy, crispy skin. Fantastic beer food.

06/09/2025

Before or after your book shopping or just for a drop in Script & Bean attached to Dymocks Adelaide has some extremely tasty breakfast and lunch options. Their coffee game is on point too.

03/09/2025

An absolutely fantastic $20 pasta deal Thursday nights at Casablabla on Leigh Street. Choices of seafood, ragu and vegetarian. When it comes to my standout favourite, the seafood, the type and variety of ingredients varies based on availability. In this case I was lucky enough to get prawns, squid and fish.

13/08/2025

While it may not be everyone's preference for a breakfast I savoured every delicious mouthful of this spring onion pancake with crab at Si Sea in the Adelaide Central Market.
www.facebook.com/p/Si-Sea-100075942715821/

20/07/2025

East Blue Seafood are based out of NSW but keep an eye out for when they next come to Adelaide. Their lobster rolls are absolutely sensational.

09/07/2025

$19 Kransky dog, chips and pint of Calsberg available as standard at the Southwark Hotel in Thebarton. A beautifully fat, juicy kransky with plenty of onion and mustard. Not to mention fantastic, welcoming owners and staff. Like a country pub right by the city.

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