PopUp Restaurant Barcelona

22/01/2020

Did you know that we basically keep the same hours as our friends here at 13 Below Brewery? You can always visit our website https://inclinesmokeshack.com/ or call (513) 996-1009 or the brewery to verify hours and availability.

Monday 5:00 PM–9:00 PM Tuesday - Closed
Wednesday - 4:00 PM - 9:00 PM
Thursday 4:00 PM–10:00 PM
Friday 4:00 PM–12:00 AM
Saturday 11:00 AM–12:00 AM
Sunday 12:00 PM - 8:00 PM

22/01/2020

19/08/2018

13/01/2017

Chef Brad,

It was an absolute pleasure meeting you on Friday night. Thanks for taking the time to speak with my wife and me. We love what you have done at Fred’s and are happy to be considered regulars at your restaurant. The menu is outstanding. We’ll be back soon!

Attached is the picture that Julie took.

Chris

08/12/2016

Freds@Barneys at Fulton Market

27/11/2016

Freds@Barneys will be here serving our cracked pepper chocolate brownie stuffed with strawberries and topped with a yogurt sponge cake

https://action.aidschicago.org/chocolate24

29/07/2016

This weeks specials at Freds@Barneys

12/07/2016

Pasta special this week at Freds@Barneys
Tuna Bolognese with rosemary, sauteed onions, and parmigiano-reggiano cheese ribbons

02/07/2016

Seafood Specials this week at Freds@Barneys

19/06/2016

Barcelona Bites

By: Matthew Hirtes
Published: June 17, 2016 (Updated: June 17, 2016)
Resides in:
Eating out
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19/06/2016

1.) Kino Barcelona

Combine culture and cuisine by eating out at El Raval's Kino Barcelona whose terrace lies opposite the Barcelona Museum of Contemporary Art. Burgers include the Raval Veggie (avocado, cream cheese, lettuce, tomato, and red onion), tapas such as the traditional Catalan dish of bread smeared with garlic, tomato, and olive oil, and salads like Asian Orange (peanuts, mint, coriander, bean sprouts tossed in Japanese citrus dressing). Whilst sandwiches go big on global trends such as pulled pork and rustic chicken.

18/06/2016

Discover some of the finest restaurants Barcelona has to offer with our cut-out-and-keep gastronomic guide.

16/06/2016

These are my paints: dried red wine powder, chlorophyll oil, and black squid ink...The white plate is my canvas... I love to paint :)

09/06/2016

Fresh English summer peas, wild mushroom mix, slow poached farm fresh egg, served table side with a Basque Idiazabal truffle broth at
Freds@Barneys

27/05/2016

Local farmed vine ripened tomatoes, basil, and Wisconsin mozzarella cheese caprese salad with pesto, balsamic glaze painted for your eyes only at Fred's @ Barneys.

27/05/2016

Slow poached rainbow trout sous-vide, sea pea pure, roasted beet cylinder, caramelized shallots, and love. New Special at Fred's @ Barneys.

09/05/2016

Mother's Day Brunch, 338 covers, average food cook time 6:15 minutes. Nailed it... Freds@Barneys

02/05/2016

Private Dinning at Freds@Barneys

27/04/2016

Lay me down some Funky Beats
Fred's @ Barneys.

25/04/2016

New Spring menu complete
Freds@Barneys

17/04/2016

I forgot what it was like to love your job so much!

12/04/2016

The entire new menu at Freds@Barneys on Oak St, Chicago

01/04/2016

27/03/2016

American restaurant

27/03/2016

New project designing the spring menu at Fred's@Barneys... Come in and try 12 new menu items