Sarah Thompson DiPaolo is a Registered Dietitian, NYS Certified Dietitian/Nutritionist, Certified Diabetes Educator, Certified Personal Trainer and Founder/Owner of Western New York Nutrition. She holds Masters of Science and Bachelors Degrees in Dietetics from D’Youville College in Buffalo, NY. Sarah has counseled hundreds of individuals on the benefits of healthy eating. She believes that everyo
ne can make lifestyle changes, despite hectic schedules, with increased knowledge and commitment. Sarah spends her days educating people about healthier food choices and strategies for incorporating these foods into everyday life. Sarah's mission is to help people achieve a higher quality of life through food, nutrition and exercise. With Western New York Nutrition, she provides private, individual counseling in person, via phone, and via the Internet. She works with her clients specializing in weight management, healthy eating for enhanced energy levels, cholesterol control, physical fitness, vitamin supplementation, prenatal nutrition, and family nutrition. Other areas of expertise include celiac disease, ulcerative colitis, diabetes, lactose intolerance, food allergies, specialized nutrition testing and heart health.
