12/05/2025
Cream Cheese is soo expensive lately!
It’s time to make your own at home.
With only 3 ingredients, you can make it yourself. Great for cheesecake and dips!
Ingredients:
4 cups fresh milk -I use whole milk
2 tablespoons vinegar
1/4 teaspoon salt
Steps:
In a saucepan, bring the milk to a boil.
Once boiling, turn the stove in low heat, add vinegar while stirring with a spatula. The curds will begin to separate and curdles. Remove from the heat.
Strain the curds using a cheesecloth.
Squeeze out excess liquid, then transfer the curds to a food processor. Add salt and blend until smooth and creamy.
Refrigerate for at least 30 minutes before serving. Enjoy!
