Flavor To Go Fast

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Flavor To Go Fast The healthy cooking of a Californian outdoors sports enthusiast! My favorite cuisines are Japanese and French.

I am a Californian outdoors sports enthusiast, previously pro mountain bike racing, now attending Pomona College, a liberal arts school where I am completing a media studies major. This blog started when my friends showed interest in my dietary and cooking ways in high school. I post my food highlights, special events or restaurant adventures, or epic meals and recipes I come up with/stumble upon. I strive for optimum nutrition and taste for healthy living and all around performance. I believe optimum health requires animal protein sans unhealthy fat (corrupt-grain fed animal fat + processed vegetable/seed fats). If people only choose traditional sources of food this is the healthiest and most sustainable way. For example, more animals are killed from subsidized corn, wheat, and soy farming rather than grass fed cows. Or there's the fact that killing one cow feeds 1400 people, and 1 chicken feeds 1-5. I eat what's available or needs to be consumed in the fridge, because I am unnecessarily economical with my resources. I hate throwing away food and love making wonders out of minimal supplies.

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