Conjugated Linoleic Acid

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Conjugated Linoleic Acid Due to the high saturated and animal fat content many people are reducing intake of these foods and so their dietary intake of CLA may be low.

Supplementation is a convenient and safe way to increase dietary levels of CLA without raising intakes of satura Conjugated Linoleic Acid (CLA) is a slightly altered form of the essential fatty acid linoleic acid and is naturally found in red meat, beef, poultry, eggs, dairy products, human blood, tissues and breast milk at a concentration of 2-10mg per gram of fat. Supplementation is a convenient and safe way to increase dietary levels of CLA without raising intakes of saturated fats

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