
07/09/2024
“Conclusion
A common dietary enhancer, MSG, has a high tendency to induce the development and progression of metabolic disorders such as obesity, cancer, hypertension and diabetes mellitus via various metabolic mechanisms involving induction of oxidative stress, hyperinsulinemia, dyslipidemia, hyperleptinemia, hyperphagia, GLUT transporters dysfunction and pro-proliferative action. Depending on the dosage, MSG can have both advantageous and detrimental effects, lower doses will enhance energy balance and homeostasis while excessive consumption may result in the initiation of metabolic disorders. Despite the concerns surrounding its safety, MSG is nevertheless still highly consumed globally. We suggest that the use of MSG as flavoring agent should be minimized while further research on the biochemical effects of chronic consumption by humans is highly recommended.”
Monosodium glutamate (MSG) is one of the most popular food additives in the world and is often ingested with commercially processed foods. It can be d…