01/03/2021
𝐋𝐞𝐭’𝐬 𝐭𝐚𝐥𝐤 𝐚𝐛𝐨𝐮𝐭 𝐝𝐞𝐬𝐬𝐞𝐫𝐭𝐬. 🍫
Um yes, give me all of them. 😂
I love desserts, so I find it super exciting when I find “healthy” dessert recipes. It’s not going to replace your fruits and veggies but you definitely don’t have to feel guilty about this one!
I recently made these 𝐛𝐫𝐨𝐰𝐧𝐢𝐞𝐬 and they are pretty good! Did you know you can save this post so you can look back at the recipe later??? Just click the bookmark icon on the bottom right hand corner of the post. To find it later, go to your profile and click on the three lines menu icon at the top of the page. There you’ll see “Saved” posts.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
- ½ all-purpose flour
- ¼ cup unsweetened cocoa powder
- 2 cups semisweet chocolate chips
- 1 tbsp extra-virgin coconut oil
- 1 cup mashed avocado
- ½ cup + 2 tbsp pure maple syrup
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 dash sea salt
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
1. Preheat the oven to 400° F. Line a 9x12 baking dish with parchment paper, with paper coming up the sides of the dish. Coat with cooking spray + set aside.
2. Whisk together flour + cocoa powder in a medium mixing bowl. Set aside.
3. Place a double boiler over low heat with water 1-inch deep in the bottom. Add the chocolate and coconut oil to the top of the double boiler and stir occasionally until melted. Set aside. (I just melted the chocolate and oil in a mug in the microwave)
4. Place the avocado, maple syrup, eggs, extract, and salt in the blender; cover and blend until smooth. Transfer mixture to a mixing bowl.
5. Stir melted chocolate into avocado mixture. Fold in flour mixture, adding ⅓ of the mixture at a time, until fully combined.
6. Spread mixture evenly in the prepared baking dish. Bake for 40 minutes, or until firm on top. Allow the brownies to cool completely in the baking dish.
Cut into 12 pieces and serve right away or store in an airtight container in the fridge for up to 4 days!
This recipe makes 12 servings.
If you made it to the end, I’m curious: What was the best meal you ate this past month? What made it so great?