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Alginate petfood solutions:  a game-changer in the world of dried snacks.Freeze-dried and air-dried snacks for pets have...
27/03/2024

Alginate petfood solutions: a game-changer in the world of dried snacks.

Freeze-dried and air-dried snacks for pets have become a popular choice for many pet owners, particularly those seeking healthy, easy and protein-rich treats. These snacks aren’t just adored by pets: they offer the additional advantage of preserving the proteins in meat, making them a nutritious option.

However, producing these snacks requires premium whole-muscle meat offcuts that can be handled in raw condition. But what about lower-quality meats that are soft, mushy, or pasty? Can they be transformed into the same high-quality dried treats? That was exactly what one of our customers wanted to know and what the Dutch Food Engineers at have made possible.

Would you like to know how? 👉https://eu1.hubs.ly/H08hTCP0

As we all know, pet food products are stored at room temperature to extend their shelf-life. To achieve this extended sh...
25/03/2024

As we all know, pet food products are stored at room temperature to extend their shelf-life. To achieve this extended shelf-life, products must undergo a process called retorting, which involves subjecting the products to high pressure and temperature. No problem, right? Unfortunately, pet owners tend to disagree.

The retorting process has one common issue: it pushes the sausage fat to the casing. The result? Fat spraying uncontrollably the moment the consumer cuts through the casing. Not only does it ruin their clothes, but it also makes for an uncomfortable, messy experience that will make them think twice about buying the same product the next time around.

To tackle this problem, Vaess has developed a solution: VascoPet. An innovative, specialised binding product with superior emulsifying properties. The emulsifying qualities of this innovation prevent fat separation and ensure continued even distribution within the sausage. The fat stays contained within the meat when the consumer slices through the casing. No mess.

Apart from its emulsifying properties, VascoPet also enhances the product's hardness. When products are handled and placed back on store shelves after inspection, there will be no visible marks on the product, guaranteeing that each sausage looks fresh and appealing to potential buyers.
An effective solution for emulsifying stability and improving texture and appearance.

More info or contact 👉https://eu1.hubs.ly/H08gdP50

At Vaess, Dutch food engineers, we believe in petfood for tomorrow. Our engineering strength, dedication to innovation a...
20/03/2024

At Vaess, Dutch food engineers, we believe in petfood for tomorrow. Our engineering strength, dedication to innovation and close cooperation with manufacturers are central. We are not only experts in the field of process and product improvement, but we also have in-depth knowledge of legislation and regulations, so that you can confidently rely on Vaess as your partner in animal nutrition.

At Vaess we understand that the quality of animal feed is crucial. As experts in binding, emulsification and improving recipes, we mainly focus on sterilized meat and kibble snacks.

Experience the power of our products VascoPet and Ager TXP. Our engineers are ready to work with you at both process and product level, with the aim of saving time and money while optimizing quality.

Vaess is also the partner for smaller (startup) producers when it comes to alginate applications in animal feed. We help you achieve profit through smart investments and shortened lead times. With our expertise we take your products to a higher level, giving you a competitive advantage in the market.

👉 More information or contact? Go to https://eu1.hubs.ly/H08bxzw0

New: plant-based fat products 👉Sliceable, marbling, melting.Are you seeking to enhance the taste, nutritional profile an...
05/03/2024

New: plant-based fat products 👉Sliceable, marbling, melting.

Are you seeking to enhance the taste, nutritional profile and sustainability of your plant-based products? We at Vaess, Dutch food engineers, presents a groundbreaking solution: a full plant-based fat portfolio.

Leveraging our expertise in plant-based solutions, we've pioneered sliceable, marbling, and melting fats with unrivaled advantages for manufacturers.

Our nutritionally responsible and sustainable alternatives provide a competitive advantage in the marketplace.

Ready to revolutionize your plant-based offerings? Contact us today and embark on a journey of culinary innovation together.

Learn more at 👇
https://eu1.hubs.ly/H07XnPK0

Many plant-based products rely on saturated palm or coconut fat to achieve the desired texture and mouthfeel, but these ...
21/02/2024

Many plant-based products rely on saturated palm or coconut fat to achieve the desired texture and mouthfeel, but these fats are not ideal from a nutritional or sustainability standpoint. One of the biggest challenges faced by plant-based burger producers is finding an alternative for coconut fat that provides the same perception and mouthfeel in their products. A problem that requires a solution.

It was one of our customers that first brought this issue at hand to us, looking for an alternative of the above. We at , Dutch food engineers, were happy to take on the challenged, and developed a revolutionary solution with VascoVega EML, a plant-based melting fat replacer.

A game-changer in the world of plant-based meat alternatives that mimics the characteristics of saturated fats while reducing the overall fat content and significantly lowering the saturated fat content.

More info or contact? 👇
https://eu1.hubs.ly/H07JJ_P0

We have developed some wonderful new products. You will see more soon, so stay tuned.

-based

Wij zijn op zoek naar een bevlogen operations manager!Vaess, Dutch food engineers is een snelgroeiend bedrijf actief in ...
31/01/2024

Wij zijn op zoek naar een bevlogen operations manager!

Vaess, Dutch food engineers is een snelgroeiend bedrijf actief in de voedingsingrediënten. Wat ons succesvol maakt, zijn onze mensen en onze cultuur: down-to-earth, korte lijnen en gebaseerd op vertrouwen. Om te kunnen blijven groeien moeten wij professionaliseren.

Wij zijn op zoek naar een operations manager die:
-ervoor zorgt dat de productie soepel loopt;
-de week planning gehaald wordt;
- het S&OP proces leidt, en potentiële bottlenecks op tijd oplost;
- verantwoordelijk is voor CAPEX projecten;
- verbetertrajecten initieert en afrondt;
- ervoor zorgt dat wij altijd minimaal op BRC A niveau opereren, elke dag audit proof.

Wij zijn een platte organisatie. Wij verwachten dat de operations manager conceptueel sterk is om richting te geven aan de groei, en op hetzelfde moment een echt onderdeel van het Vaess team is.

De ideale kandidaat voldoet aan het volgende:
- minimaal HBO denkniveau en werkervaring;
- ervaring als operations manager of soortgelijk;
- kan omgaan met continue verandering;
- resultaatgericht, analytisch en organisatorisch sterk;
- coachende managementstijl, samenwerken en teambuilding bevorderen, helder in taal en gedrag.

Als zijn wij continu op zoek naar manieren om het voedsel van morgen mogelijk te maken. Wij kiezen bewust voor niches waarin wij toegevoegde waarde hebben. Hierin willen wij de beste zijn. Wij zijn innovatief, betrouwbaar en werken graag samen. Meer dan een leverancier proberen wij vooral een partner van onze klanten te zijn.

Heb je interesse? Neem dan snel via [email protected] contact met ons op en dan drinken we samen een kopje koffie (of thee) 😀.

We, at Vaess, Dutch food engineers continually strive to discover and develop innovative solutions for the food of tomor...
30/01/2024

We, at Vaess, Dutch food engineers continually strive to discover and develop innovative solutions for the food of tomorrow.

After the introduction of our plant-based ham, we now present another winner: the plant-based nugget.

Enjoy the irresistible appeal, meaty texture, high protein content and simplicity of production of our nuggets while embracing a plant-based lifestyle.

Would you like to taste and make an appointment? Or more information?

Then click here 👇
https://eu1.hubs.ly/H07dPkj0

We are extremely proud to present a delicious offering that is redefining the realm of plant-based cuisine: the introduc...
25/01/2024

We are extremely proud to present a delicious offering that is redefining the realm of plant-based cuisine: the introduction of our plant-based ham.

At Vaess, Dutch food engineers, we believe in offering delicious alternatives that do not compromise on taste or quality.

Our plant-based ham is carefully crafted to mimic the rich flavors and juicy texture of traditional ham, while remaining completely plant-based.

Would you like to taste and make an appointment? Or more information?

Then click here 👇
https://eu1.hubs.ly/H079tBD0

Mycoprotein is a unique ingredient gaining popularity in the food industry, especially among manufacturers looking to cr...
18/01/2024

Mycoprotein is a unique ingredient gaining popularity in the food industry, especially among manufacturers looking to create plant-based products. We at , Dutch food engineers recognised the potential of mycoprotein, and we continue to harness its benefits to develop innovative and sustainable food solutions. Paving the way for the food of tomorrow. But what is mycoprotein, and how can we utilise it to meet the growing demand for healthier alternatives?

Let’s find out👉👉👉https://eu1.hubs.ly/H0746Jf0

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