Jennifer Smith

27/03/2024

22/03/2024

Another day, another salad! This Irish Pub Salad is made with green leaf lettuce, cucumber, tomato, onion, aged Irish cheddar, hard boiled egg, pickled beets, pickled green beans and a tangy Dijon vinaigrette.
Lemon Dijon Vinaigrette:
- 2 tablespoons extra virgin olive oil.
- 1 tablespoon red wine vinegar.
- 1 tablespoon fresh lemon juice.
- 1 teaspoon dijon mustard.
- 1 small clove crushed garlic.
- 1/2 teaspoon dried oregano.
- 1/2 teaspoon salt..
Add all ingredients to a small mason jar, close lid tightly and shake well to combine. Hope you’re having a great day!

19/03/2024

Breakfast made simple anytime! Two scrambled eggs with sautéed garlic butter mushrooms, sautéed spinach, half a baked sweet potato and half an avocado.

Get the recipe for the garlic butter mushrooms here ⬇️⬇️⬇️⬇️⬇️⬇️

https://zestmylemon.com/2020/11/28/garlic-butter-mushrooms/

18/03/2024

Hard work to get success 💥

12/03/2024

11/03/2024

Taco salad with tomatoes, black beans, cilantro & avocado dressing

08/03/2024

This Lentil Bulgur Salad is nourishing, refreshing and packed with fresh flavors. A great addition to any meal or just on its own so make a big batch to keep in the fridge and eat throughout the week. You can also sub the bulgur for quinoa and the lentils for chickpeas if you prefer to change it up. Here’s how to make it:
Ingredients:
- 2 cups cooked bulgur (bring 2 cups salted water to a boil, add one cup dry bulgur, a splash of olive oil, mix, cover and lower heat to simmer until tender).
- 1 cup cooked lentils (I used canned lentils that were drained and rinsed).
- 1 cup cherry tomatoes, sliced.
- 1 cup English cucumber, sliced.
- 1/4 cup Kalamata olives, chopped.
- 1/2 cup red onion, chopped.
- 1 cup fresh parsley, finely chopped.
- 1/2 cup fresh mint, finely chopped.
- 3/4 cup feta cheese, crumbled.
- 1/4 cup fresh lemon juice.
- 2 tablespoons extra virgin olive oil.
- salt and pepper to taste.
Add all ingredients to a large bowl. Toss well and season with salt and pepper to taste. Leftovers can be stored in the fridge in an air tight container for up to 5 days. Makes approx. 6 servings.

08/03/2024

Dinner!

29/02/2024

Chickpea Salad
I love this quick & easy recipe .... Must express something to keep getting my recipes.... Thank you
Recipe in (c.o.m.m.e.n.t).

22/02/2024