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BLTA Chicken Salad Lettuce WrapsđŸ„“đŸ„ŹđŸ…Chicken Salad with all the flavors of a bacon lettuce tomato and avocado sandwich, wi...
19/05/2022

BLTA Chicken Salad Lettuce Wraps
đŸ„“đŸ„ŹđŸ…
Chicken Salad with all the flavors of a bacon lettuce tomato and avocado sandwich, without the heavy bread! This chicken salad is so flavorful and so hearty, and even carb lovers will love this lettuce wrap recipe!
📝INGREDIENTS
* 1/2 cup plain fat free Greek yogurt
* 1/4 cup mayonnaise (I used full fat for richer flavor)
* 2 tsp fresh lemon juice
* 2 tbsp thinly sliced green onions
* 1 Tbsp minced parsley
* Salt and freshly ground black pepper
* 3 cups diced cooked and chilled chicken breast
* 6 slices bacon , cooked and chopped
* 1 1/2 cups grape tomatoes , halved
* 1/2 cup diced celery*
* 1 medium avocado (fairly firm but ripe), diced
* Romaine lettuce leaves , for serving
đŸ‘©â€đŸłPREPERATION
1. In a medium mixing bowl stir together Greek yogurt, mayonnaise, lemon juice, green onions, parsley while seasoning with salt and pepper to taste.
2. Add chicken, bacon, tomatoes and celery to a large mixing bowl (if you want some of the ingredients to show through set some aside to sprinkle over the top of the salad before serving). Add in the dressing mixture and toss to coat. Gently toss in avocado. Serve over lettuce leaves (or in bread slices).
3. *I didn't add celery the first time I made it which is why it isn't pictured but the second time I decided to try it and I like it much better with the celery. I like the crunch it adds.
-yum đŸ€€

Mexican Coleslaw.            Ingredients1 14 oz. bag coleslaw mix1/2 c. red pepper diced1/2 c. black beens rinsed and dr...
16/05/2022

Mexican Coleslaw.

Ingredients
1 14 oz. bag coleslaw mix
1/2 c. red pepper diced
1/2 c. black beens rinsed and drained
1/2 c. grilled corn
1/2 c. minced cilantro
1 jalapeno seeds removed and finely diced
3/4 c. mayo
1/4 c. sour cream
1/2 package taco seasoning
2 Tbsp. lime juice
Instructions
In a large mixing bowl, combine coleslaw mix, red pepper, black beans, grilled corn, cilantro, and jalapeño.
In a separate small bowl, combine mayo, sour cream, taco seasoning, and lime juice.
Add mayo mixture to coleslaw mixture and stir to combine.

Going to make myself some eggs!!How do you like your eggs cooked?
03/05/2022

Going to make myself some eggs!!

How do you like your eggs cooked?

25 Reasons you are not losing weight:1. You Don't Drink Water- Besides keeping you hydrated, drinking water on the regul...
25/04/2022

25 Reasons you are not losing weight:

1. You Don't Drink Water-
Besides keeping you hydrated, drinking water on the regular, according to recent studies, can aid with weight loss. Filling up on water before a meal helps encourage portion control, and eating foods that contain a lot of water (like fruits and veggies) will fill you up faster, causing you to eat less.

2. You Think Walking Your Dog Is Enough-
A 15-minute stroll is better than nothing, but don't expect to see dramatic weight-loss results. You've got to kick it up a notch — big time — and do at least 30 minutes a day of heart-pumping exercise. Big calorie and fat burners include running, spin class, interval training, hiking, and circuit training.

3. You Overeat Healthy Foods-
Nuts, avocados, whole wheat pasta, olive oil, and dark chocolate are all natural and healthy, but they aren't void of calories. You still need to watch how much you eat of the good stuff. For example, avocado offers a ton of health benefits, but an entire fruit is over 200 calories.

4. You Only Do Cardio-
If you live on the treadmill but never lift a pound, then you're missing out on one of the most important pieces of the fitness puzzle. Not only does weight training prevent injury by strengthening the joints, but it also builds muscle mass and increases metabolic rate. Bonus: thanks to a revved-up metabolism, you'll keep burning calories long after you've slipped off your sneakers.

5. You Exercise With an Empty Stomach-
If you regularly exercise without eating first, you should reconsider: when you work out on an empty stomach, research shows that the calories burned come from muscle, not fat. Since muscle burns more calories than fat, the more muscle mass you have, the better it is for weight loss. Not only will fueling your body help you avoid losing muscle, but also, you'll have more energy to push yourself through your workout.

6. Your Partner Isn't on the Same Healthy Road-
A partner who's on a similar path can be a huge help to your weight-loss goals, but if your partner is not on board, then your relationship may be making you fat. You can't expect to lose weight if your husband constantly suggests ordering takeout, wants to go out for ice cream, or encourages you to sleep in instead of hitting the gym! Communicating that you need his support in losing weight is a great first step in finding compromises — for both of you. For starters, the next time you have dinner out, offer to split an appetizer or skip dessert.

7. You Leave Out Entire Food Groups-
Giving up entire food groups can lead to a nutritional deficiency — not to mention trigger major cravings for whatever food has been cut. Rather than, say, eliminating all carbohydrates, focus on whole grains and remember to monitor portion control. Usually it's the extra servings that add to your waistline, not the pasta itself.

8. You Don't Sleep Enough-
Making time for your workouts can mean less time for sleep, but it's important to get enough z's if you're trying to lose weight. You need extra energy to keep up with your exercise routine, and skimping on sleep can affect your body's ability to control its appetite: not enough shut-eye increases appetite-stimulating hormones.

9. You Don't Get Enough Veggies-
Eating five to seven servings of fruits and veggies a day is important for everyone, but dieters who go heavy on the produce are more likely to lose and keep the weight off, since a diet full of plant-based foods offers a greater variety of nutrients with fewer calories — and all that fiber keeps the body feeling fuller longer.

10. You Eat While Standing Up-
Standing at the fridge or the counter to chow down isn't saving time or energy and can lead to mindless eating. It's best to designate time for snacking and meals that's set apart from other activities.

11. You Wear Clothes That Are Too Big
Loose clothes are comfy, but they cover up the body and allow you to forget what you look like, which can work against your fitness motivation. Instead, opt for clothes that have a more fitted silhouette to help give you a sense of your body image. Or better yet, start the day in your gym outfit to inspire you to do something active.

12. You're on a Diet. Well, Sort Of . . .
Whether you're on Jenny Craig, Weight Watchers, or your own diet-and-exercise plan, you can't do it halfheartedly and expect to see results. Stay committed to your plan, or you'll see the pounds stay on your t**h instead of dropping from the scale.

13. You're Addicted to Condiments and Toppings-
A salad is one of the healthiest meals you can have, but when you top it with bacon bits, goat cheese, nuts, dried fruits, and ranch dressing, you can double the calorie amount in a flash. Be aware of how many calories your favorite salad extras add on. For instance, 10 croutons is an easy 100 calories.

14. You Don't Eat Breakfast-
Skipping breakfast may seem like a great way to save calories, but your body will actually hold on to fat because it thinks it's being starved. Keep in mind that people who eat breakfast regularly lose more weight, so make sure to eat breakfast each morning to jump-start your metabolism. Don't just grab anything: include protein to give yourself sustainable energy and fiber to fill you up for hours.

15. You Don't Practice Portion Control-
When it comes to a balanced diet, we know that portion control is one of the keys to success. Keep measuring cups and spoons on hand to make sure your serving sizes are appropriate, and learn how to give your body the "I'm full" signal in order to help you drop the fork when the time is right and move on with your day.

16. You Eat Without Thinking-
Aligning mealtime with a screen like your computer or the TV can hurt your weight-loss goals. Designating a special time for meals without distractions will help you connect to your food and, as a result, eat less. Sometimes you don't even realize how much you're scarfing when your mind is somewhere else.

17. You Don't Cut Your Food
Something as simple as slicing up your dinner can be helpful for your overeating woes. Cutting food into tiny pieces may seem slightly childish, but studies show that humans find smaller portions more satisfying and, as a result, are satisfied with less.

18. You Still Drink Soda-
Soda offers literally no nutritional benefits, and continuing to drink the beverage is sabotaging your weight-loss goals — even if you only drink diet. Studies have shown that individuals who drink two diet sodas a day or more had waistlines that were 500 percent larger than the nondrinkers.

19. You Don't Eat Enough-
Don't starve yourself to save calories for later. It'll not only mess up your metabolism, and by dinnertime, that famished feeling will likely cause you to eat more than you would if you weren't starving. Not only is starving yourself not sustainable for continued weight loss, but also, limiting yourself to too-small portions can lead to excess snacking between mealtimes.

20. You Don't Leave Time For Fun-
Since stress is shown to cause weight gain by triggering the body to eat more — especially foods high in sugar and fat — make sure you give yourself time to relax and unwind. And it's an added bonus that so many fun activities (like dancing, hiking, and shopping) are already natural calorie-burners!

21. You Overindulge in Low-Fat Foods
Going for foods with a lower calorie count can be deceiving, since many times they're filled with extra sodium, sugar, or chemical additives to make up for the ingredients the company has removed or decreased. Not only are these light versions less nutritious, but they also end up tasting "lighter," leading you to eat more. You'll probably end up consuming more calories than you would if you just ate a regular-sized portion of the real thing.

22. You Don't Keep a Food Journal-
Writing down what you eat is an essential way to monitor daily caloric intake. Don't think it's worth the effort? A study from the Journal of the Academy of Nutrition and Dietetics surveyed 123 women and found that those who were the most successful at losing weight monitored their food intake by keeping a journal.

23. You're Always Dining Out-
Hitting your favorite restaurant is a great way to unwind, but you're more likely to indulge in a huge meal complete with appetizers, drinks, fried foods, and dessert. Calorie counts are also a mystery, since many foods aren't labeled. If you don't want to give up your nights out, then split a meal with a friend, order healthy options like salads and grilled chicken, and sip water instead of wine.

24. You Never Indulge-
In an otherwise healthy diet, eating a few french fries or a piece of chocolate cake isn't going to ruin your weight-loss goals. A study found that it isn't necessary to up workout intensity the day after a piece of cake and that a daily variance of as much as 600 calories won't reflect on your waistline, as long as you maintain a healthy diet in the long run.

25. You Eat the Wrong Post-Workout Snacks-
A post-workout snack is just that — a snack. And unless it's mealtime, what you eat after an average workout should be around 150 calories. Since healthy foods like trail mix can be high in calories, measure out a serving instead of mindlessly chomping straight out of the bag.

Such a delicious way to add more veggies to your diet!! And it’s super fast and easy to make. My family Loves this!! Zuc...
20/04/2022

Such a delicious way to add more veggies to your diet!! And it’s super fast and easy to make. My family Loves this!!

Zucchini “Pasta” with “Meat” Sauce.

2 medium zucchini or yellow squash (spiraled)
Olive oil
I small onion (chopped)
1 small green pepper (chopped)
1–2 cloves garlic (chopped)
1/2 cup mushrooms (chopped)
Salt and pepper
1 jar prepared pasta sauce
1 cup Beyond Meat crumbles (in vegetarian freezer section)

You can either spiral the zucchini yourself or purchase it already done in produce department or buy it frozen. (Remember no to overcook it, just warm it up.)
With a little olive oil in a pan, heat the zucchini spirals by tossing them around in the pan for 1-2 minutes and set aside.

In a frying pan, use a little olive oil and sauté onions, garlic and mushrooms.
Add your sauce and meat crumbles. (The meat crumbles are not meat, so it just needs to be heated)

Happy Easter everyone!
15/04/2022

Happy Easter everyone!

Low Carb Bacon & EggersA perfect breakfast meal prep idea where you can prep your 3 ingredients once, and have low carb ...
14/04/2022

Low Carb Bacon & Eggers
A perfect breakfast meal prep idea where you can prep your 3 ingredients once, and have low carb bacon & eggers all week!
Prep Time 20 minutes Servings 3 sandwiches Calories197kcal
Ingredients
3 Hard Boiled Eggs
1-2 pieces bacon
3 slices cheese
Instructions
To assemble your low carb bacon and eggers, simple cut the hard boiled egg lenthwise, and layer on one piece of cheese, and half a slice of bacon. Use a toothpick to hold it together if not eating it right away.
Nutrition
Calories: 197kcal | Carbohydrates: 1g | Protein: 14g | Fat: 15g

Are you having any of these for breakfast?đŸ„ŁBreakfast Cereals. In reality, these cereals are highly processed and contain...
14/04/2022

Are you having any of these for breakfast?

đŸ„ŁBreakfast Cereals. In reality, these cereals are highly processed and contain only a small amount of whole grains. Also, nutrients are artificially added in a process called fortification.

đŸ„žPancakes and Waffles. Pancakes and waffles are made from refined flour and topped with high-sugar syrups.

🍞Toast With Margarine. Toast with margarine raises your blood sugar and insulin levels, causes rebound hunger and increases your risk of weight gain and heart disease.

🧁Muffins. Muffins are usually high in refined flour, refined vegetable oils and sugar, all of which are very unhealthy.

🍊Fruit Juice. Despite a reputation for being healthy, fruit juice is very hign in sugar. It actually contains a similar amount as sugary soda.

đŸ„źToaster Pastries. Toaster pastries are high in sugar and refined carbs, yet low in protein, which can increase hunger and food intake.

đŸ„§Scones. Scones topped with cream and jam provide little nutrition other than calories. Easily digested carbs and a lack of fiber can drive hunger, leading to increased food intake and weight gain.

đŸ„›Sweetened Non-Fat Yogurt. Non-fat sweetened yogurt is very high in sugar, and may contain more of it than ice cream. It also lacks the natural dairy fat that can increase fullness.
🌰Granola Bars. Although unprocessed oats are high in fiber, granola bars provide only 1–3 grams of fiber, on average. However, they contain a lot of added sugar.

🍬Processed, Gluten-Free Breakfast Foods. Gluten-free packaged foods are made with flours that raise blood sugar, which may lead to elevated insulin, increased appetite and weight gain

Breakfast idea for you all 😍How delicious do these look!!Fruit and granola parfait 🍓🍍🍇INGREDIENTS4 cups Greek yogurt1 1/...
13/04/2022

Breakfast idea for you all 😍

How delicious do these look!!

Fruit and granola parfait 🍓🍍🍇

INGREDIENTS

4 cups Greek yogurt
1 1/2 to 2 cups fresh or frozen (thawed) raspberries; plus, additional for garnish
1/4 cup white granulated sugar
2 nectarines
2 cups fresh blueberries
pineapple
1 to 1 1/2 cups granola
mint leaves for garnish

INSTRUCTIONS

Place raspberries and sugar into a small bowl. Mash the fruit together until a sauce forms; leave some larger pieces intact.
Peel and dice pineapple; dice nectarines. Can use canned pineapple and canned peaches in this recipe, too. Mix the diced fruit with blueberry.

To make parfait: spoon in Greek yogurt to cover bottom of a cup/glass. Top with 2 tablespoons of raspberry sauce, follow with mixed fruit and several tablespoons of granola. Repeat the same arrangement. Garnish the top with whole raspberries and mint leaves. Keep refrigerated.

Thennnnnnn.... devour! 😋

Ingredients 1 scoop of Q Shake Chocolate1 tablespoon creamy peanut butter1 cup almond milkA handful of ice cubes (add mo...
01/04/2022

Ingredients

1 scoop of Q Shake Chocolate

1 tablespoon creamy peanut butter

1 cup almond milk

A handful of ice cubes (add more if necessary)

Instructions

Pour all ingredients into blender and blend until you’ve reached your desired consistency. Enjoy!

ONE POT CHICKEN AND MUSHROOM ORZO⁠INGREDIENTS:⁠1 1/2 pounds boneless, skinless chicken thighs⁠Kosher salt and freshly gr...
31/03/2022

ONE POT CHICKEN AND MUSHROOM ORZO⁠

INGREDIENTS:⁠
1 1/2 pounds boneless, skinless chicken thighs⁠
Kosher salt and freshly ground black pepper, to taste⁠
2 tablespoons unsalted butter⁠
8 ounces cremini mushrooms, halved⁠
2 large shallots, diced⁠
3 cloves garlic, minced⁠
4 teaspoons chopped fresh thyme leaves⁠
2 tablespoons all-purpose flour⁠
3 cups chicken stock⁠
1 1/2 teaspoons Dijon mustard⁠
1 cup orzo pasta⁠
3-4 cups baby spinach⁠
1/3 cup freshly grated Parmesan⁠
1/4 cup heavy cream⁠
2 tablespoons chopped fresh parsley leaves⁠
⁠
DIRECTIONS:⁠
Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper.⁠
Melt butter in a large skillet over medium heat.⁠
⁠
Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side; set aside.⁠
⁠
Add mushrooms and shallot, and cook, stirring frequently, until tender, about 3-5 minutes. Stir in garlic and thyme until fragrant, about 1 minute.⁠
⁠
Whisk in flour until lightly browned, about 1 minute.⁠ Stir in chicken stock and Dijon, scraping any browned bits from the bottom of the skillet. Stir in orzo; season with salt and pepper, to taste.⁠
⁠
Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 6 minutes. Stir in spinach, Parmesan and heavy cream until the spinach has wilted, about 3 minutes. Return chicken to the skillet.⁠
⁠
Serve immediately, garnished with parsley 😋

Skillet Chicken Thighs with Creamy Tomato Basil Spinach SauceBoneless skinless chicken thighs smothered in an easy-to-ma...
30/03/2022

Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce
Boneless skinless chicken thighs smothered in an easy-to-make creamy tomato basil and spinach sauce. The whole recipe takes 30 minutes from start to finish!
Prep Time 10 minutes Cook Time 20 minutes Total Time30 minutes
Servings 4 Calories 553kcal
Ingredients
1 tablespoon olive oil
1.5 lb chicken thighs , boneless skinless
1/2 teaspoon salt
1/4 teaspoon pepper
8 oz tomato sauce
2 garlic cloves , minced
1/2 cup heavy cream
4 oz fresh spinach
4 leaves fresh basil (or use Œ teaspoon dried basil)
For serving:
1/4 cup Parmesan cheese , grated
Instructions
How to cook boneless skinless chicken thighs in a skillet:
In a large skillet heat olive oil on medium heat. Season boneless skinless chicken thighs with salt and pepper. Add them top side down to the hot skillet. Cook for 5 minutes on medium heat, until the top side is nicely seared.
Flip over to the other side and sear for 5 more minutes on medium heat.
Remove the chicken from the skillet to a plate.
How to make creamy tomato basil sauce:
To the same, now empty skillet, add tomato sauce, minced garlic, heavy cream. Bring to boil and stir.
Reduce heat to low simmer. Add fresh spinach and fresh basil. Stir until spinach wilts and reduces in volume.
Taste the sauce and add more salt and pepper, if needed.
Add back cooked boneless skinless chicken thighs, increase heat to medium. Reheat the chicken thighs in the skillet with the sauce and cook until the chicken is completely cooked through and no longer pink in the center.
To serve, spoon the sauce over the boneless skinless chicken thighs and top with grated Parmesan cheese.
Nutrition
Calories: 553kcal | Carbohydrates: 6g | Protein: 32g | Fat: 44g | Saturated Fat: 16g | Cholesterol: 211mg | Sodium: 852mg | Potassium: 716mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3550IU | Vitamin C: 12.4mg | Calcium: 145mg | Iron: 2.5mg

I would  do C,1,F. What is your combo? đŸ€”
28/03/2022

I would do C,1,F. What is your combo? đŸ€”

Broccoli + Fresh Corn + Bacon Salad đŸ„— Persons8Ingredients2 medium heads of broccoli2 large carrots2 cups fresh or frozen...
20/03/2022

Broccoli + Fresh Corn + Bacon Salad đŸ„—

Persons
8
Ingredients

2 medium heads of broccoli
2 large carrots
2 cups fresh or frozen organic corn
œ cup raisins, or golden raisins
œ cup pecans, or nut of choice, roughly chopped
6-8 slices of nitrate free bacon, cooked, crispy, and crumbled
œ cup shredded cheese of your choice

For the dressing:

1 cup plain Greek yogurt
2 Tbsps raw honey
2 Tbsps Dijon mustard
2 tsps apple cider vinegar
3 Tbsps sweet onion, minced

Instructions

Whisk all of your dressing ingredients together really well, in a glass bowl and refrigerate until ready to use.
Thoroughly rinse your broccoli under cold running water to remove any dirt. Allow excess moisture to drain on a kitchen towel.
Bring a large pot of salted water to a boil. Drop shucked ears of corn into your boiling water and steam just 2-3 minutes. Remove from water to a large bowl and allow to cool a few minutes until you can handle them. Cut kernels off of cobs.
Chop the broccoli into very small florets, all roughly the same bite-sized pieces, then place in a large bowl.
Peel and shred your carrots.
Add in the shredded carrots, corn, raisins and pecans into the broccoli bowl.
Drizzle your prepared dressing on top and toss really well.
Crumble the cooked bacon on top and sprinkle with cheese, stir well and serve immediately, or place back in the fridge, covered, for up to an hour before you plan to serve.
Store any leftover salad in an air-tight container for up to 2 days.
Enjoy!

Home workouts for legs đŸ§˜â€â™€ïžđŸ§˜â€â™€ïž
19/03/2022

Home workouts for legs đŸ§˜â€â™€ïžđŸ§˜â€â™€ïž

18/03/2022
Good summer drinkđŸ§‹â˜€ïž
15/03/2022

Good summer drinkđŸ§‹â˜€ïž

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About Dollar Drawer

We created Dollar Drawer, where we sell new and gently-used baby and kids clothing, to give another option for parents.

We are Home based in Cambridge Ontario (Preston).

We are passionate about being young entrepreneurs and feel that Dollar Drawer is the best way to give back while doing what we love!

Since March of 2019, we have been striving to bring quality, clean and competitively-priced clothing to our customers that they can be proud of and love seeing their children in day to day - knowing they got it at one of the best prices around while giving them a family like customer service. We are currently growing to serve our community better while building a lasting connection with the people around us and a reputation that everyone can rely on when they come to us time and time again.