Total Foodie with a goal to shift food back to basics. You know the time Grandma had the scones and clotted cream sitting on the window sill? (Website WIP)
I'm from Sydney, Australia. Come from a loud Russian family and married a Greek. Started cooking when I was 6. I have a Thermomix and use it every single day and when I am not using it I am dreaming of it. I believe in wholesome basic delicious food. I want to see food shift more towards basics, remember the times that Grandma had the scones sitting on the window sill?
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