18/11/2018
Chicken pot pie casserole. A lower calorie, reduced fat, easy version of a winter time comfort food. 2 small bags frozen veggies (or 1 large), 2- 10oz cans chicken breast, 24 oz. Turkey/ chicken gravy (I look for a brand with minimum ingredients- you should be able to read and know what all the ingredients are, ingredients like sugar and salt should be close to last on the list), 1 tube layered biscuits. Preheat oven to 350.
Place defrosted veggies in casserole dish. Mix in chicken and gravy. Cover with foil and bake for 40 minutes. Check for the temperature biscuits should cook at. Remove dish from oven and adjust temperature to what is suggested for biscuits. Remove foil. Split biscuits into halves or thirds depending on thickness. Later separated biscuits on top of casserole. (I typically have extra biscuits I don't cook) place back in oven without foil until biscuits are lightly browned. , , , ,