06/03/2023
This FREAKING yummy bowl is going to be my go-to lunch (or dinner) for the next few days.
Hereâs how I made itâŠ
1. Sliced up some red onions and popped them in a container with 1 part rice vinegar, 1 part water, salt and pepper (this is a quick way to pickle onions within an hour or so).
2. Add a tin of chickpeas to some olive oil, rice vinegar, crushed garlic, Italian herbs and red chilli flakes and allow to marinade, the longer the better!
3. Chopped up some sweet potato, Brussel sprouts and broccoli and roasted in the over with olive oil, salt and pepper.
4. Chopped up some kale (top tip- massage it! It brings out the moisture and makes it 100% yummier) and red cabbage.
5. Once the roast veggies are done, throw everything together and top with a little bit of vinaigrette (if you want), I make mine with 1 part olive oil, 1 part rice vinegar, garlic, dijon mustard and lemon juice). I also added a handful of toasted sunflower seeds for a little crunch!
Iâm a bit of a âthrow it togetherâ kind of cook, but because this was so delicious, I am going to measure all the ingredients next time and will give you an update!
Healthy eating doesnât need to be complicated! Having a variety of veggies and legumes mixed with some healthy fats and flavour make a delicious and incredibly healthy meal!