The increasing need for nutrition professionals is driven by growing public interest in nutrition and the potential of nutrition to prevent and treat a var
The increasing need for nutrition professionals is driven by growing public interest in nutrition and the potential of nutrition to prevent and treat a variety of diet-related conditions. Health promotion units and health services face great challenges in trying to address current and future population health issues. The public health nutrition infrastructures need to be enhanced, as do the educat
ion and training systems. Roles and functions in health nutrition practice need to be defined and discipline-specific competencies should be integrated.
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