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8 Chicken Marinade Recipes 🔥🔥   I used a mix of chicken breast and thighs - abt 400 gms per bag. After marinating (I jus...
30/10/2024

8 Chicken Marinade Recipes 🔥🔥
I used a mix of chicken breast and thighs - abt 400 gms per bag.
After marinating (I just left them overnight) I halved, then froze them ready.

1. Asian Honey
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil

Marinate for 1-4 hours for a sweet, savory, and umami flavour.

2. Jalapeno Garlic
• 1/4 cup olive oil
• 2 jalapenos, seeded and finely chopped
• 4 cloves garlic, minced
• Juice of a lime
• 1 tablespoon honey
• Salt and pepper, to taste

Marinate for 2-4 hours for a spicy and garlicky kick.

3. Italiano
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Italian seasoning
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Marinate for 30 min to 2 hours for a classic, zesty Italian flavour.

4. Fajita
• 1/4 cup olive oil
• Juice of 2 limes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 2 cloves garlic, minced

Marinate for 1-3 hours for a vibrant, tangy, and spiced fajita flavour.

5. Honey Mustard
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1/4 cup olive oil
• Salt and pepper, to taste

Marinate for 1-2 hours for a sweet, tangy, and creamy flavour.

6. Spicey Nashville
• 1/2 cup buttermilk
• 1/4 cup hot sauce
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1/2 teaspoon cayenne pepper
• 1 teaspoon garlic powder

Marinate for at least an hour for a spicy, smoky, and slightly sweet notes.

7. Teriyaki
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons mirin (optional)
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1/4 cup water

Mix well until sugar dissolves. Marinate for 1-4 hours for a traditional, sweet-savory glaze.

8. Coriander Lime
• 1/4 cup olive oil
• Juice of 2 limes
• 1/4 cup fresh coriander, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper, to taste

Marinate for 30 min to 2 hours for a bright, zesty, and herbaceous flavour.

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