08/10/2022
At 4am this morning (don’t ask) I found myself going down a Korean food rabbit hole on YouTube. And by rabbit hole I mean watching a bunch of British teenagers try Korean food for the first time, which they obviously loved.
While I have had Korean food before, there are still a ton of dishes left to be explored, so I did some research to see which Korean food items were vegan friendly and I ended up ordering the following two items:
•Tteok-kkochi (Rice cake skewers) - skewered and fried tteok or rice cakes brushed with spicy gochujang-based sauce.
•Kimchi Mandu (Kimchi Dumplings) - The kind that I got were vegan friendly as stated by the restaurant and just had kimchi as the filling, however they can often contain pork so double check before you order.
Dishes ordered from in West Loop, Chicago 🇰🇷
