Sourdough Mayhem

05/09/2025

Vincent is one! (Soon)
Its my first time making and using Vegan buttercream, it's quite slippery but I think his smash cake will make for some adorable first bday photos tomorrow 🥺
Gf/V dark chocolate cake iced with a vanilla bean almond buttercream

03/09/2025

*not my image*

Should I start offering poptart pizza? This is so cute!

03/09/2025

Some info on my flour!

My kitchen has fully transitioned to no ready made flour blends, meaning no wheat starches as well as no gluten!

My flour blends are usually a combination of 2 flours
White rice - sorghum - millet - gf oat - corn - potato - coconut
And 1 starch
Tapioca - potato - corn - arrowroot
Almost all of my bread and donuts are millet - Tapioca- sorghum and sweets white rice -potato starch - sorghum or corn. Aside from cookies and a few other desserts every item I make has unique ratios, I don't necessarily have a basic flour that I can use for everything!

01/09/2025

Im so grateful for local restaurants like priyas making space for those with allergies, I know Vincent is going to love his birthday dinner there!

‼️ WE ARE OPEN ‼️ come join us for Lunch and Dinner.

“ It’s nothing but the Job I love the most “
Happy Labor Day everyone. Thank you for all your hard work. Let us not an excuse what we called for. Let us make this world better place. You have a great day.

Can’t wait to serve you all today. 💖👩‍🍳💖

Peace and Hope.

31/08/2025

I have some new equipment coming in today so 🤞 I'll have baguettes soon!

30/08/2025

I will be posting more soon, but if you dont want to miss anything subscribe to text updates on hotplate! I'll be posting my Thanksgiving pre-orders there, and for sake of keeping track of them all it may be the only way I do orders on Thanksgiving, I havent decided yet.
I would also so appreciate yall commenting what Thanksgiving favorites and classics youd like to see! Side dishes, pies, anything! I've heard I'm a pretty good baker but I think im am even better cook!

Gluten friendly bakery in lafayette louisiana

30/08/2025

Poptarts and bread are almost gone, but we have several cake balls, full of dark chocolate espresso goodness topped with more dark chocolate this cake was Vincent's top choice by far!

30/08/2025

Its a beautiful day at the market today, I have more bread than usual and poptarts!

30/08/2025

I made lots of little individual sized poptart circles, plus one giant poptart (serves 4-6)
Filled with strawberry jam, a lemon icing and fruity pebbles on top.
Mocha cake balls, yall ive been testing cake after cake after cake and I think this is my favorite! Gluten Free and vegan it's full of dark chocolate and so unbelievably moist. I mashed these up with espresso into cake balls, but it was so fluffy! There will be cake smash photos to come, it was very enthusiastically baby approved.

30/08/2025

Berry breakfast muffins:
Gluten free, vegan, denser than most of my muffins but only because they are packed full of nutrients! Okra, pomegranate, cherry and berries, and it just tastes like a sweet vanilla berry muffin treat!

29/08/2025

Im making the biggest batch of pie dough ive ever made before and let me tell you, this Thanksgiving I'll either have a dough sheeter or killer biceps. Come buy poptarts so I can keep this up 😭

29/08/2025

We'll see yall there tomorrow!

Wishing you all a great Labor Day! Join us at the Market! Cajun Music Jam - hosted by Gina Forysth and Jan Boney - starts at 9am under the Market Oaks. Kindly sponsored by Lafayette Travel & the Al Berard Memorial Music Endowment. Over 60 vendors - and a tad bit cooler weather - for your shopping & dining pleasure. See you at the Market!