Laura McLively, RDN

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Laura McLively, RDN Author of The Berkeley Bowl Cookbook (©Parallax Press 2018), food writer, registered dietitian, and

Laura is a Bay Area dietitian, author of The Berkeley Bowl Cookbook (©Parallax Press 2018), and correspondent for the Bay Area News Group. She’s passionate about sharing her love of colorful, plant-based eating with her readers, clients, and patients. Laura is available for recipe development, public speaking, writing, and private consultations.

Always fun seeing my book out — this time, at my fave local bookstore
20/08/2025

Always fun seeing my book out — this time, at my fave local bookstore

Recipe development day is always a good time
16/08/2025

Recipe development day is always a good time

I’m not saying I’ll never buy my kids new things. Sure I will. But what I’ve realized is that they have just as much fun...
07/08/2025

I’m not saying I’ll never buy my kids new things. Sure I will. But what I’ve realized is that they have just as much fun window shopping and taking pictures of things they “want” than they would if we actually bought it all! The careful selection, the documenting, and the satisfaction and anticipation of knowing it’s now on “The List” brings them so much joy. And then, before birthdays or Christmas, we look through the photos and 22/25 get laughed at… “why did I want that?!?” Those other three are what I tell people who really want to get them something. It’s a system that has worked for our family, and teaches delayed gratification and that we don’t need everything we want the minute we want it!

Thank you Echo Lake for nine years of magic
05/08/2025

Thank you Echo Lake for nine years of magic

Camping contribution
03/08/2025

Camping contribution

I’ve gone to the eight years in a row to sign copies of my cookbook, and it’s always a delight—both the fact that my bo...
29/07/2025

I’ve gone to the eight years in a row to sign copies of my cookbook, and it’s always a delight—both the fact that my book is still there, and the excuse to check in on my faves and, this time, . If you’ve never been, please go next time you’re in SF (and grab my book from their gift shop if you are so inclined!).

Happy birthday to the best person, whom I miss with all my heart, every single freaking day. Mom would have been 69 toda...
24/07/2025

Happy birthday to the best person, whom I miss with all my heart, every single freaking day. Mom would have been 69 today. Sending her love outward and inward on her birthday today. Love you mamá.

This take on classic Spanish sangria ditches the usual apples, oranges and lemons for seasonal blackberries and basil th...
23/07/2025

This take on classic Spanish sangria ditches the usual apples, oranges and lemons for seasonal blackberries and basil that pack a summertime punch. Recipe link in bio and on

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