05/08/2018
Athletes’ training regimes extend far beyond the pitch, pool or track. They have a unique relationship with food, too. 🍽
This is not just a matter of loading up on pasta and protein shakes. 🍝 For those at the top of their game, every element is carefully balanced to optimise performance.
But while you may think that athletes are among the healthiest of humans, certain factors actually make them more susceptible to foodborne illnesses. 💊
We know that regular moderate exercise is associated with a reduced risk of catching infections, including the common cold. But continuous, prolonged, and high intensity training, or strenuous exercise, can cause a temporary post-exercise immune dysfunction. 🤧 This “open window” can last for up to 24 hours after exercise, and makes athletes susceptible to all kinds of infections.
So how can we try and minimise the risk of catching infections? By making sure we practice good food hygiene! ✅
Good food hygiene is essential to ensure that the food we eat is safe.
Poor hygiene procedures can put people at risk. Harmful germs that cause food poisoning can spread very easily, so it's important to make sure that you do everything you can to prevent this.
Here are a few general food hygiene rules ...