NuGel

NuGel NuGel - Collegen Hydroslate Beef Gelatin - Whey Protein Powder Alternative, Lactose Free Collagen is an important protein source for muscle and cell growth.

NuGel Collagen Hydrolysate Beef-Gelatin
This is a premium grade Collagen Hydrolysate - Cold Water Soluble. It is unflavoured
and has superior bioavailability and dissovles perfectly in cold water, juice and milk.
• 96% pure protein
• 18 amino acids
• No taste
• Lactose Free
• Fat Free
NuGel collagen peptides are sourced from pasture raised cows to ensure a natural and high quality product. NuGel i

s the perfect natural protein to increase athletic performance and achieve a lean body. The amino acids in Beef Gelatin Collagen Protein facilitate healing in general, making it an extremely beneficial supplement for athletes and those recovering after an injury. Gelatin promotes muscle and cartilage recuperation after a strenuous workout and reduces the risk of trauma caused by stress and repeated motion. Gelatin has a unique and very non-inflammatory amino acid profile, primarily consisting of glycine, glutamic acid, proline, and alanine (tryptophan and several other amino acids are completely missing). Although these are non-essential amino acids (meaning your body can make them), many malnourished and over-stressed livers are not able to manufacture all the non-essential amino acids in the amounts demanded by the body. The liver needs an abundance of these proteins to keep functioning optimally, particularly to fuel phase 2 detoxification. This helps your body “take out the trash” in our toxic world, reducing inflammation! Gelatin collagen is widely known for its ability to increase flexibility and strengthen joints. It literally restores cartilage because in essence, that is what gelatin is made of. Glycine, an amino acid that makes up 35% of gelatin collagen, possesses potent anti-inflammatory properties. Therefore, it does not only strengthen and restore joints but also helps fight and prevent inflammation in the tissues. Directions
• Add one Tbls to juices, smoothies, yoghurts or milk
• When eating muscle meat consume 1 Tbls for every 100g of meat
• Or it can be dissolved straight into water, its flavourless
Extra Reading
http://www.functionalps.com/blog/2010/12/10/gelatin-whey/
http://www.thenutritioncoach.com.au/anti-ageing/get-in-some-gelatin/

Address


Alerts

Be the first to know and let us send you an email when NuGel posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

  • Address
  • Alerts
  • Claim ownership or report listing
  • Want your practice to be the top-listed Clinic?

Share