UnPilled.tv

16/05/2023

80 to 97% of members in the handful of health groups I've created are female.

I suspect environmental hormones are impacting females more which is causing environmental toxins to be more powerful

28/08/2022

Unfortunately its not easy to think when we are being poisoned. So the vicious cycle continues

11/08/2022

California radiologist catches his dermatologist wife pouring drain cleaner in his tea.

Drain cleaner works by "eating" biological products. It breaks down hair and other proteins etc that are clogging the drain.

I'm sharing this to point something out. This person was deliberately poisoned. It was so much poison that he could taste it.

But he's not dead?

People assume that if our food, water, air and medication were poisonous to us, we would know right away.

If it's the final straw, we'll feel it right away, but otherwise, we might not have any idea what's going on for decades.

So if this guy kept being poisoned, what do you think might happen?
- The random illness symptoms would get worse and worse till he was fatigued and slowly killed?
- Or, he stays perfectly healthy and then randomly one day drops dead?

I think he would show signs of chronic illness. And if he went to a doctor that never figured out he was being poisoned, they would just poison him with medication till he slowly died.

Chronic illness = toxicity

25/07/2022

It's no wonder this stuff is so confusing. Here's rochester .edu explaining a very important situation incorrectly.

"If you take methionine without other nutrients, it increases the conversion of methionine to homocysteine".

Technically, yes, more methionine will be converted to more homocysteine. Every molecule of methionine should eventually be converted into homocysteine.

But that's not the issue here and it skews how this functions.

The issue we run into whether we consume protein(methionine) or not, is when homocysteine isn't able to be utilized or recycled back into more methionine.

What they meant to say is more homocysteine will become "stuck". But if they say that, people will realize homocysteine isn't the cause, its an effect.

Just about all info about homocysteine skews the situation. I don't think it's by mistake. They are doing the same thing as they say folic acid is helpful, when they are actually talking about the natural version of folic acid. Using synthetic folic acid can reduce the amount of homocysteine that is recycled, which likely raises it's levels.

One more reason we need to be careful trusting $cience. This stuff started making a lot more sense to me when I stopped trusting it word for word.

14/07/2022

We also export our plastic bottles and import them as clothing.

It's almost like the world economy revolves around our demise.

13/07/2022

Anything but the experimental injection of foreign substances

11/07/2022

I have a huge bag of AA, but I've consumed maybe 10 grams of it over the years.

I aim for vit c from food. This helps me eat higher quality food. This also means I look for things like Rose Hip tea, or buy products like Seeking Health's Liposomal Vit C with Cofactors.

I don't aim for several grams of vit C like a lot of people do. Instead, I continue to learn how my system uses these nutrients and support the entire system. Our body recycles vit C against a few other important nutrients. What if the only reason some people feel benefits from massive amounts of vit C is because they are low on the other nutrients that may allow smaller amounts of vit C to work much better?

Visit my sickoftired.com/save to use my monthly 10% coupon on Seeking Health's products by clicking any of their links on this page

11/07/2022

09/07/2022

Without proper stomach acid we cannot digest B12, protein and other nutrients. 1

Our food also ends up making it to areas of our gut at the wrong pH which offsets the various environments of our gut. 2

One aspect of our bile is to neutralize our stomach acid 3, but if our stomach acid is already low, then we cannot release enough bile or we’ll lower it too much and offset digestion even more. 4

Stomach acid imbalances are commonly thought to be due to elevated stomach acid due to all the acidic feelings people tend to experience. But for a lot of people, they’re issue is actually due to weak stomach acid. When our stomach acid is low enough, we may increase our chances of an infection called h. pylori, 5 which can attach to our stomach lining and alter our ability to maintain stomach acid.6 7 8

This infection can be difficult to manage due to it being easily sharing it with people we share environments with. 9 10

Over time we can end up with imbalances in our biome like SIBO etc.11 The wrong bacteria can turn our food into toxins. 12

Sometimes this can be resolved with proper diet and probiotics but other times it can potentially require antibiotics or similar attention. 13

Without proper fat digestion, which could just be due to low stomach acid as I outlined above, the oxalates in the plants we eat can end up in our blood and tissue, 14 which is being connected to various autoimmune related conditions 15 as well as various thyroid conditions. 16

Once we’re focused on stomach acid and our gut isn’t creating toxins, supporting fat digestion with ox bile and digestive enzymes can be handy.

--From https://sickoftired.com/
The numbers are links to more information if you view the website

08/07/2022

Number of searches for cavity, tooth pain, and root canal from 2004 to 2022.

The industrial waste byproduct from fertilizer manufacturing that's being added to our water doesn't seem to be working.

I wonder if there could be any other reasons this IQ lowering substance is in our daily lives?

01/07/2022

priorities

27/06/2022

Over 83,000 chemicals in everyday items have never been tested for safety.

They may be hurting kids, who are apparently the only people using everyday items.

26/06/2022

[They] will vote on 6-28-2022 to skip testing new 5gvid injections because they are "biologically similar".

"Follow the science" that we removed from existence.

24/06/2022

Our mitochondria are known for energy production. But the processes that allow this energy to be produced carries out a ton of other processes along the way.

Another important process is reducing our superoxide into something safe while sending the oxygen to our iron. People are chasing iron issues without addressing mitochondria and the selenium it requires to breakdown oxides, or the copper required to transport the oxygen to iron. This is just one example of how these things all depend on something else.

Our mitochondria need a good form of vitamin B1 in order to run properly and reduce these oxides. But then we end up with people mega dosing vitamin B1 instead of giving their mitochondria a little B1 food while focusing on the rest of the system that uses all this stuff.

22/06/2022

All-cause mortality risk is increased when chloride levels are elevated or low.

Without chloride we cannot build proper stomach acid which means we cannot absorb nutrients from our food and supplements.

Without chloride our cells cannot function properly in a way similar to any other electrolyte imbalance.

Quality unrefined salt has chloride and so do some quality electrolyte powders. But chloride is not the only nutrient we need in order to restore balance. Our nutrients depend on each other, especially electrolytes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7218470/

22/06/2022

Many illusions

17/05/2022

I wonder if stem cells are important