Fool for Food: Juicy Recipes By Amber

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Fool for Food: Juicy Recipes By Amber

Juicy recipes and wholesome tips to fuel your journey to excellence👩‍🍳😚👌 Love is everywhere. Essential oils are medicine and a secret to my style of cooking

It is my caring for the well being of others that determines my humanity, and my spirituality. I want to share in this gift of life, and my journey through connectedness, and enlightenment, and how my path has been intrinsically unfolded through awareness and the energy I have released. People and paths have shown me life is a divine series of synchronicities that are only revealed once your conne

cted spirit within is ready for them. To achieve your own greatness, life's first discipline is health, so I'd like to share my goals, cooking tips, and grow in the journey of wonder and life!

09/04/2025

is no joke—my body has been begging for support, and every cell was straight-up craving that only a hearty dish of can provide!

So… night happened. Impromptu, therapeutic, and absolutely necessary.

This bowl hit all the right notes: creamy miso broth, soy-marinated soft-boiled eggs, tender chashu pork, scallions, and noodles that basically gave my soul a hug. That deep, savory umami? Everything.

Total of , & 100% worth it for little man🫶

Bonus- The house smelled like a bustling street market in Asia, and my tastebuds took a much-needed getaway. 😌💅

season is ON, and baby’s already got great taste!

08/02/2025

❤️😍😚👌
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February Features are live and ready to make you swoon! 🖤
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❤︎ Beef Carpaccio ❤︎ Steakhouse classic done over-the-top! Choice tenderloin-sliced ultra thin-perfectly paired with dijon lemon vin, arugula and fried capers!
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❤︎ Garlic Herb Escargot ❤︎ Okaaaay, can you say opulence? Tossed with plenty of garlic butter, white wine and lemon juice. Meant to share, but no one is saying you to have to...
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❤︎ California Sturgeon❤︎ Overindulgence at its peak. Broiled sturgeon plated on top of a toasty cedar plank. Smothered in Au Poivre, shaved asparagus and a dollop of caviar. Oh la la.
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❤︎ 𝑀𝒾𝓎𝒶𝓏𝒶𝓀𝒾 𝒥𝒶𝓅𝒶𝓃𝑒𝓈𝑒 𝒞𝑒𝓇𝓉𝒾𝒻𝒾𝑒𝒹 𝒜𝟧 ❤︎ Do we really need to explain this one? 🤑
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❤︎ ℝ𝕖𝕕 𝕍𝕖𝕝𝕧𝕖𝕥 ℂ𝕒𝕜𝕖 ❤︎ Here for a good time, not a long time. Gorgeous layers of housemade red velvet cake interchanged with layers of deliciously delectable cream cheese frosting. A fan fav and only here for a limited time!
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04/02/2025

What People Are Saying
🌟 “Hands down, the best street tacos I’ve had outside of Mexico! The tortillas alone are worth the trip.” – Marcelo G.
🌟 “These tacos are everything! Bold flavors and authentic to the core. I can’t get enough!” – Sarah L.,
🌟 “A taco lover’s dream! Juicy meats, fresh toppings, and tortillas made from scratch—it doesn’t get better than this.” – Evan C.
Come see why everyone’s raving.

🔥🔥

04/02/2025

🥢🔥🔥Egg Roll in a Bowl is the ultimate one-pan wonder—savory, crunchy, and packed with all the goodness you love.

Quick, easy, and oh-so-delicious! Who needs takeout when you can whip this up in 20 minutes? 😍🥡🍽️

Tag a friend who needs this in their life! ⬇️

31/01/2025

Decided to whip up some homemade chicken nachos today… because why not turn the kitchen into a five-star snack factory?

Layered the chips like a pro, drowned them in my housemade queso with juicy mexi chicken 👌

End result? A masterpiece of crunch, cheese pulls, and pure happiness😌

07/12/2023

Stuffed peppers never looked this good! 😍

inspired by:
👉

White Bean, Spinach & Turkey filling for a wholesome and satisfying meal. 😚👌

I highly recommend doing prep because these can be a lot of work!

05/12/2023

"GOOD" FATS VS "BAD" FATS: Fats can be incredibly beneficial or incredibly toxic depending on the type.

Here is a list that hopefully you'll find helpful.

What are your thoughts on this subject?

03/12/2023

Savoring the best of local flavors! 🍔 Local beef burger meets the wild side with a deer venison salami.

Juicy, flavorful, and a taste adventure on a Brioche bun. Which one would you choose?

03/12/2023

Indulging in the rich flavors of Asian cuisine with a steaming bowl of bok choy soup—every spoonful is a journey through a symphony of savory goodness! 🍜✨

18/10/2023

Can't decide? Order the whole daMN menu!🍴
•••mpls 💯 The Khâluna dining experience is truly one of the best in the cities.

The ambiance screams luxury, the service is always top notch, and the food..... omg THE FOOD.🤤 We usually have a tough time deciding what to order, but this time, we threw our hands up and asked the waiter to bring us one of everything (Small Plates, that is).

Survey says: there's literally no way to go wrong on appetizers at Khâluna.🙌

No two small plates are the same and that makes it really difficult to choose a favorite! The Basil Wings are crispy and well-seasoned.🍗 The Sakoo is one of the most unique dishes we've tried (and now one of our favorites). The Samosas are savory and pack the perfect punch of spice. And the Shrimp Rolls were a new try for us... and they greatly exceeded expectations!🦐

So next time you have a hard time deciding, just know that any choice is a good choice! And if you haven't heard... Khâluna turns 2 (!!) later this month. Book your reservation today to celebrate!🥂
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🍴Basil Wings - Tempura fried wings, thai basil, jalapenos, signature dry rub🍗
🍴Shrimp Rolls - Shrimp roll, jicama, purple shiso, mint, cilantro, rice paper🍤
🍴Chicken Samosas - Ground chicken, potatoes, thai chili, cilantro, madras spice🌶
🍴Sakoo - Shiitake, crimini, picked radish, peanuts, pistachios, tapioca pearls🍄
🍴Siin Swan - Dried ginger sesame beef, roasted tomato jeow🥩
🍴Salat Mak Mai - Tropical fruits, almonds, peanuts, fish sauce, chili 🥭
🍴Chicken Red Curry - Pan-seared chicken, smoked red curry sauce, bell pepper🍛
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・・・
💥 👆

11/10/2023

It took me 36 years to find out that if you put strawberries in glass jars, they last forever! 😳 these ones, no word of a lie, are over 3 weeks old. From the superstore. I'm lucky if I get them to last 5 days before they start to turn when I buy them from there. I don't know who else knows this trick but if you don't, you're welcome! 😁👌

07/10/2023

Fire cider recipe, anyone?
I thought I’d pass it along here for you!
This is just the recipe I use but you can tailor it to your liking-

If you don’t like jalapenos, use whatever spicy pepper you enjoy. If you’re allergic to onion, leave it out or try horseradish instead. Easy peasy!

What is fire cider?
Fire cider is an immune boosting, digestive supporting, energy giving, circulation stimulating, respiratory clearing, anti-inflammatory and antioxidant tonic.
Here’s my recipe using a half gallon mason jar. If using a quart size, just decrease by half. Try using organic produce where possible.
1 red onion
1 large orange
1 lemon
1 head of garlic
2 ½ jalapenos
7 dried cayenne peppers
1 tsp peppercorns
10 cloves
1 bunch of rosemary
1 bunch of thyme
1 handful ginger
1 handful turmeric
1 cinnamon stick
Organic, raw, unfiltered apple cider vinegar (ACV) - if you can’t find it, use whatever apple cider vinegar you have access to.
Chop your produce, adding to your mason jar as you go. Add the rosemary, thyme, peppercorns, dried cayenne peppers, cloves and cinnamon stick. Fill your jar to the tip top with ACV. Place a sheet of parchment paper between the jar and your lid. This keeps the ACV from corroding the metal lid. If using a plastic lid, you can skip this step.

Let your fire cider sit out on the counter or in the pantry for 4-6 weeks, gently shaking daily. Open the lid every couple of days and check the level of your ACV. If it’s not to the tip top, just top it off.

After 4-6 weeks, strain it and squeeze all your cider from the produce. At this time you can add honey, maple syrup, agave or whatever sweetener you prefer. This is optional. I like mine unsweetened.

Store your fire cider in a clean mason jar in the pantry or in the fridge. Refrigeration and adding a sweetener will help it to keep longer. Most fire cider will keep for approximately one year. If it starts looking different, tasting different, smelling different or getting slimy, it’s time for a new batch.

You can take a tbsp each morning or reserve it for when you’ve come down with something, taking it 2-3x a day.

What about the leftover produce?
You can dehydrate it and grind it for a tasty food seasoning!

Happy herbing!

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