Body Trade Nutrition

09/07/2025

I wanted to reach out and share something you may find interesting for your practice. I've recently started working with LifeWave, the makers of the X39 patch — a non-transdermal patch designed to stimulate the body’s own healing systems through photobiomodulation (PBM). The patch works by reflecting specific wavelengths of light back into the skin, which in turn activates copper peptide GHK-Cu, known for its regenerative properties.

📄 Key Clinical Studies on LifeWave X39 Patches

🔬 Double-Blind Study: Increases in GHK-Cu Peptide

Design: 60 participants, randomized and placebo-controlled
Findings: Statistically significant increase in GHK-Cu levels in those using X39 for 7 days
Read the full study (PDF)
🔬 Pilot Study: Physiological and Metabolic Effects of X39

Design: 15 participants measured over 7 days
Findings: Notable metabolic and peptide changes indicating systemic activation
Metabolic Implications of LifeWave X39 Patch (PDF)
🔬 Cognitive & Biofield Pilot Study (6 Weeks)

Design: Observation of brain function and biofield response
Findings: Statistically significant improvements in energy balance and focus
Experimental Study of LifeWave X39 Patches (PDF)
💡 What Is Photobiomodulation (PBM)?

Photobiomodulation is the use of light (typically red or near-infrared) to stimulate cellular activity. It works primarily by enhancing mitochondrial function and increasing ATP production — helping reduce inflammation, promote tissue repair, and support systemic healing.

Though the X39 patch doesn’t emit light itself, it reflects specific wavelengths of body heat (infrared) to trigger similar cellular responses — without drugs or chemicals.

🔗 Learn More About Photobiomodulation

Introductory Review of PBM in Clinical Settings – Journal of Clinical and Aesthetic Dermatology
Covers applications in tissue repair, pain relief, wound healing, and more
Photobiomodulation: Mechanisms and Evidence Overview – Cleveland Clinic Health Essentials
Offers a detailed look at how red and infrared light impact cellular function
✅ Why This May Be Relevant to Your Practice

Drug-free, non-invasive, and easy to integrate alongside holistic therapies
Studies show systemic changes in less than a week of use
Aligns with functional medicine principles — supporting the body’s natural healing pathways
If you're curious to learn more or would like a sample study packet, just let me know. I’d love to share more about how this could complement your current approach.

If you're interested there will be a live Zoom call to introduce you to the X39 Wellness Patch and the business opportunities involved with it, and I wanted to invite you along.

Tuesday July 15th 2025 6.00pm AEST
Join Zoom Meeting
https://us06web.zoom.us/j/86903652344

Please RSVP by Monday 14th July 2025 4pm AEDT

Zoom is the leader in modern enterprise cloud communications.

08/09/2024

Did you know that the amount of nutrition you get from your food can be largely dependent on if the food is consumed raw or cooked. The B vitamins and vitamin C are heat sensitive so cooking can significantly reduce these vitamins, whereas the fat soluble vitamins A, D, E and K tend to be more bioavailable when cooked, although there are many exceptions to this rule. Vitamin D tends to be reduced with cooking, with the exception of fish where a slight increase has been seen. The level of nutrient loss varies between food stuffs and cooking method. Eggs have a loss of approximately 15% when boiled or scrambled, and a loss of around 60% when baked. Mushrooms lose between 12 – 38% of its vitamin D when cooked.
For much much more info on 'How to get the most out of what you eat', check out my eBook

Optimal nutrition is key to good health and wellbeing, however eating the right foods does not always mean your body gets all of the nutrients it requires. Factors such as ow the food is stored and prepared as well as gut health, metabolic health con...

16/09/2023

It's finally here, my eBook "How to get the most out of what you eat.

Optimal nutrition is key to good health and wellbeing, however eating the right foods does not always mean your body gets all of the nutrients it requires. Factors such as how the food is stored and prepared as well as gut health, metabolic health conditions and medications are just a few factors that affect your overall nutrient status. "How to get the most out of what you eat." explains why you may be lacking in nutrients that you eat an abundance of, and easy ways to correct any nutrient deficiency.

You can get your Amazon Kindle download here https://www.amazon.com.au/dp/B0CFGG5YC5 (you don't need to Kindle to read)

or download a PDF version here https://payhip.com/b/YIme1

15/01/2023

19/03/2020

Ok, we’re in a situation that’s going to be around for some time. Most experts’ opinions varies from 4 to 18 months.
We need to readjust to this situation, not go crazy, but honestly I think we are all going a little cray cray 😜. We are going to have to readjust to a new normal for a while.
Consider others when you make an action, whether that be when you’re in the supermarket, or walking past someone in the street (smiles don’t spread COVID19).
The message to increase hygiene should be taken as a MUST, and it should continue after the crisis has past (which it will).
Take care 🥦

08/12/2019

Only scratching the surface of nutritional science. Stay tuned for more... 🎤

29/11/2019

I’ve been aware of stomach cancer for the 18 years and never knew it had a day 😁. The prognosis after a stomach cancer diagnosis is poor with a 30% 5 year survival rate. One reason for this poor prognosis is the lack of awareness. Make yourself aware. Go to www.cancer.org.au or www.gicancer.org.au

24/11/2019

I thought I was the only one back in 2001. But now I’m finding that it’s becoming more common.

Napoleon Bonaparte, John Wayne, and Peter O’Toole all succumbed to stomach cancer. Yet, when we talk about cancer, all the attention usually goes to lung, breast, prostate or colon cancer. Th…