09/07/2024                                                                            
                                    
                                                                            
                                            Here are a few of my favorite food-as-medicine approaches to probiotic supplements, which help populate the GI tract with beneficial bacteria:
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Kraut: Fermented cabbage contains beneficial bacteria like Lactobacillus, which helps support a healthy immune system and reduce inflammation. Make sure your kraut is refrigerated rather than canned to ensure you receive all the living organisms. You can consume it as it is or make it into slaws. One of my favorites is my Spicy Kraut Slaw, made by adding shredded cabbage, kraut, green apple, lime, cilantro, oregano, radish, and jalapeĂąo. I love adding this to salads, burgers, tacos, and eggs. So tasty!
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Kimchi: A Korean version of kraut. Kimchi usually consists of fermented cabbage, other veggies, and spices. It also contains various beneficial bacteria that help populate the system with good bacteria.
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Yogurt: Yogurt can contain a healthy amount of live and active bacteria, but it ,can cause digestive issues for some. For this, you can try making your own (I have a recipe on my website), which tends to yield a higher probiotic count and can sometimes be more tolerable. Also, trying sheepâs or goatâs milk yogurt can help.
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Kefir: Kefir is like a thin yogurt made from kefir grains. Like yogurt, you can make your own by using a starter pack, or you can use it to ferment coconut water, which is also a nice substitute for dairy. Check out my Coconut Water Kefir recipe on my website!  
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Kombucha: A fermented Chinese tea that can provide different species of probiotics in a more drinkable way. Just watch out for the added sugar; sometimes kombucha can be the new soda, so be mindful of how itâs made, making sure the brand mentions living organisms on the label and that the sugar content is moderate.
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Miso: Made of fermented soybeans and most known for Miso soup, although you can use miso paste to make salad dressings, marinade for meats, add a little into rice, or cook veggies for added flavor.
Try adding fermented foods into your daily routine to restore and maintain a healthy microbiomeđ§ââď¸