17/02/2025
When I switched to eating primarily organic whole foods, everything changed in my life. I went from someone overweight and sick to a new being of vibrant health. I want everyone to feel this way!
Choosing organic goes beyond just avoiding toxic pesticides. By choosing certified organic food you’ll automatically avoid many dangerous food additives because they aren't allowed in.
Here are some more facts about organic that you may not know:
✅ The whole basis of organic farming is to produce food without the need to use toxic pesticides. Crops are managed in a way that prevents the need to use chemicals.
✅ When produce from farms has been tested, organic usually has far fewer pesticide residues compared with conventional (non-organic), and sometimes none. By eating organic you can significantly decrease your exposure to pesticides!
✅ Many chemicals used on conventional food are systemic – meaning they’re absorbed into the food and you can’t just wash it off.
✅ Most non-organic packaged food is filled with GMOs that absorb and contain glyphosate w**d killer strongly linked to cancer and numerous diseases. This w**dkiller is used on non-GMO crops too – but banned on organic!
