14/04/2026
Obsessed with this Sweet Potato Wrap lately 🌯
Ingredients
-2 sweet potatoes
-Mexican cheese blend
-1 garlic clove, minced
-1 tomato, finely diced
-1 tsp olive oil
-Salt, to taste
-Labneh spread
-Arugula (rocket lettuce)
-1/2 avocado, thinly sliced
-Pastrami, sliced
Instructions
1. Preheat your oven to 180 C / 350 F
2. Peel the sweet potatoes and slice them very thin.
3. Arrange the slices on a parchment-lined baking tray or nonstick baking sheet. Add a light splash of water.
4. Sprinkle a generous layer of Mexican cheese blend over the sweet potatoes.
5. Bake for 15–20 minutes, or until the cheese is golden and the sweet potatoes are soft. Keep an eye on it so it doesn’t burn — slower cooking works best.
6. Let it cool slightly.
7. In a small bowl, mix the minced garlic, diced tomato, olive oil, and a pinch of salt.
8. Assemble your wrap: spread with labneh, then add the tomato mixture, avocado, arugula, and pastrami.
9. Wrap it up and enjoy.
🎥