13/01/2026
Whipped Feta & Roasted Beetroot Stack 🧀
Layers of creamy whipped feta and sweet roasted beetroot, drizzled with olive oil and sprinkled with crunchy seeds and fresh thyme a show-stopping appetiser or side.
🥣 Ingredients
• 3–4 medium beetroots, peeled & sliced
• 2 tbsp olive oil
• Salt & black pepper
• 200g feta cheese
• 100g Greek yogurt (or cream cheese for milder flavour)
• 1 tsp honey or maple syrup
• 1 tbsp lemon juice
• Mixed seeds (pumpkin, sesame, flax, black sesame)
• Fresh thyme or microgreens for garnish
🔥 Instructions
1. Roast the beetroot
• Preheat oven to 200°C (390°F).
• Toss beetroot slices with olive oil, salt & pepper.
• Roast for 25–30 minutes until tender and slightly caramelised.
• Let cool.
2. Whip the feta
• In a blender or food processor: add feta, Greek yogurt, honey, lemon juice, and a drizzle of olive oil.
• Blend until smooth, creamy, and spreadable.
3. Assemble the stack
• On a plate: layer roasted beetroot, then a generous spoonful of whipped feta.
• Repeat for 2–3 layers.
• Top with more beetroot, thyme, and mixed seeds.
4. Finish
• Drizzle with extra virgin olive oil and a touch of honey.
• Sprinkle sea salt & cracked pepper for texture.
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