Feedem

05/09/2025

It’s Casual Day 2025, and Feedem Group is proudly dressing with a cause to stand up for inclusion!

Today we’re supporting persons with disabilities and celebrating the joy of belonging.

04/09/2025

Compassion in Every Cup, Care in Every Smile .
At Feedem, our hospital hostess teams do more than serve meals—they serve moments of comfort, connection, and care.

From the first warm greeting to the final tray collected, every interaction is guided by empathy and excellence. Our hostesses are trained not just in service, but in heartfelt hospitality—ensuring patients feel seen, supported, and uplifted.

Whether it’s remembering a preferred beverage, offering a reassuring word, or simply sharing a smile that brightens the day, we believe healing begins with human connection.

Patient-centred. Professionally delivered. Passionately felt. That’s the Feedem way.

03/09/2025

Celebrating the Heart of Every Office – Happy Secretaries Day!

Today, we raise our cups (and maybe a cupcake or two!) to the incredible secretaries and administrative professionals who bring order, warmth, and grace to every corner of your & our operations.

To all our clients, partners & employees — thank you for allowing us to celebrate your teams. And to every secretary: your work matters, your presence is felt, and your impact is lasting.

01/09/2025

***Spring into Wellness with Feedem***

As the first blooms of Spring awaken the senses, we’re celebrating the season of renewal with plates as colourful as the gardens outside. At Feedem, every meal is a chance to nourish not just the body—but the mind and soul too.

From crisp rainbow salads to sunshine-hued smoothies, our Spring menus are bursting with fresh, seasonal ingredients that support gut health and mental wellbeing. Because what we eat affects how we feel—and we believe in feeding joy.

Here’s to a season of colour, kindness, and conscious eating.

Happy Spring Day 2025!

01/09/2025

**National Culinary Competition 2025**

The decor for the Showcase Event featured an exquisite palette:
rich burgundy, delicate pink, gold, mustard yellow, and green.

These vibrant hues draw inspiration from nature's bounty—think berries, pomegranates, matcha, oranges, and naartjies—with elegant touches of gold.

29/08/2025

***More Herbs, Less Salt Day***

Celebrated annually on the 29th of August — is a flavourful reminder to rethink our reliance on salt and embrace the natural richness of herbs and spices.

Here are a few practical and creative ways to honour the day:

Cook at home: Control sodium levels and experiment with herbs like rosemary, basil, thyme, and dill.

Grow your own herbs: Even a small indoor herb garden can yield fresh flavour year-round.

Try salt-free seasoning blends: Mix garlic, onion powder, paprika, and herbs for a punchy alternative.

Read labels: Compare sodium content across brands, especially in frozen, canned, and processed foods.

29/08/2025

***More Herbs Less Salt Day***

Zahir, our talented Food Specialist, has crafted a delightful focaccia recipe that you can easily prepare at home.

Using your favorite appliance—the Airfryer—you'll enjoy a healthier alternative with vibrant herbs and minimal salt. Perfect for any meal or as a snack! 🌿

Try it out and elevate your culinary skills today!

29/08/2025

28/08/2025

***National Culinary Competition 2025***

Hosted at the breathtaking Leopard's Leap Wine Estate, this year’s theme—“Sense-ational Celebration Lunch”—was a true feast for the senses!

From sizzling soups to aromatic seafood and textural temptations, our Top 8 teams brought their A-game with bold flavours, stunning presentation, and unforgettable creativity.

We are beyond proud of each team for their innovation, passion, and professionalism. You didn’t just cook—you created moments. You made us feel, taste, and celebrate in every bite.

Well, well done to all our culinary stars! You’ve set the bar high and left us inspired.

28/08/2025

Celebrating Excellence at the National Culinary Skills Showcase 2025

As we reflect on the incredible energy, creativity, and precision displayed at this year’s National Culinary Skills Showcase, we extend our deepest gratitude to the distinguished panel of judges who brought their expertise, integrity, and passion to the forefront of this prestigious event.

To our Culinary Judges — Mahlomola Thamae (TM Innovations), Chef Mahlomola Thamae, Vivian Van Niekerk (Tiger Brands), and Shaun Smith (Fusion Cooking School) — thank you for championing innovation, technique, and the artistry of food. Your insights elevated the competition and inspired every participant to push boundaries.

To our Food Safety Specialists — Ursula Paton and June Steenkamp — your unwavering commitment to excellence and safety reminds us that behind every great dish is a foundation of trust and care. Your presence reinforced the importance of discipline and responsibility in our kitchens.

To our Decor Experts — Carla Thomson Secret Diary curated gifting and stationery and Marlene van der Westhuizen Marlene van der Westhuizen — thank you for reminding us that presentation is not just aesthetic, but emotional storytelling. Your eye for detail and celebration of beauty brought warmth and elegance to the showcase.

This event is more than a competition — it’s a celebration of South Africa’s culinary heartbeat. It’s where passion meets precision, and where mentorship shapes the future of hospitality.

THANK YOU!

27/08/2025

Feedem National Culinary Skills Showcase Competition 2025: A SENSE-ATIONAL Celebration!

This year marked 50 golden years of culinary excellence, creativity, and connection—and what better way to honour the journey than with our theme: SENSE-ATIONAL CELEBRATION LUNCH – Five Decades. Five Senses. Five Courses.

Hosted at the stunning Leopards Leap Family Vineyards in Franschhoek. The day was nothing short of extraordinary.

Feedem has more than 320 contracts nationally of whom the top 8 finalists teams brought their A-game to this final round of the competition! Five-course masterpieces were put forward, delighting every sense—from the first scent to the final taste. Innovation, passion, and artistry were on full display.

Congratulations to the Winners!!!!

To our incredible clients, partners, and guests—thank you for being part of this milestone moment. Your presence made the celebration complete.

Look out for more post's daily on this incredible event!

27/08/2025

***Launching Our New Premium Offering to the Corporate Market***

As we celebrate 50 years of excellence in catering, Feedem is proud to introduce SEASONS – Premium Restaurant.

1. Tailored for the corporate market
2. Refined, seasonal, elevated dining
3. A destination for professionals who value exceptional cuisine and service

Brought to you by the Feedem Group, SEASONS marks just one of the many exciting projects and initiatives shaping this milestone year for Feedem. With five decades of expertise behind us, we’re setting the table for the future of corporate dining.

Welcome to the future of corporate dining.

Welcome to SEASONS - Powered by Feedem Group