01/03/2026
Meal prep Sunday = DONE ✔️✨
There is something about starting the week with a fridge full of ready-to-go meals that just feels like calm in the chaos. Especially with busy mornings, school lunches and training sessions in between.
Here’s what we prepped today:
🍫 Mini chocolate muffins for the kids’ lunchboxes.
Simple, homemade, and just sweet enough to feel like a treat — but made with real ingredients so I know exactly what’s going into their little bodies.
🥗 Roasted vegetable couscous with sun-dried tomatoes
This is our starchy base for the week. We’ll use it in salads, add different proteins (chicken, tuna, mince, whatever we have), and turn it into quick, balanced meals in minutes. One prep, multiple meals — that’s the goal.
🫐🍫 Protein baked oats – two flavours
Blueberry and chocolate.
Not overnight oats this week — we baked them for a more “cake-like” texture. Each one has added protein, and on the day we’ll serve it with yogurt to boost the protein even more and keep everyone fuller for longer.
This is how we make busy weeks work:
✔️ Plan once
✔️ Prep smart
✔️ Mix and match
✔️ Reduce decision fatigue
Fuel ready = stress lower = better choices all week.
Happy Sunday 🤍