22/07/2025
Your go-to meat experts.
Our Area Managers are more than just knowledgeable – they’re fully trained professionals committed to helping your butchery succeed.
With ongoing hands-on training, we ensure your team gets the best guidance tailored to your business needs.
From start to finish, we focus on helping you present a standout product display that keeps customers coming back.
In our latest internal training session, we focused on:
• Equipment handling
• Proper Ready Pack application
• Casing techniques
• Health and hygiene best practices
Ready to boost your team’s skills and efficiency? Contact your Area Manager today – we’re here to support you: bit.ly/3zxKzJT