FY Laboratory & Associates

12/02/2024

A food recall is the removal of product from the market, that is in violation of Food Safety requirements. The current recall of Peanut butter was initiated with Only the Pick N Pay Brand. However the National Consumer Commission has issued a notice to recall various peanut butter brands manufactured by House of Natural Butters.
Follow the link below for more information.

https://www.ewn.co.za/2024/02/09/ncc-recalls-various-peanut-butter-brands-urges-consumers-to-immediately-stop-consumption #:~:text=JOHANNESBURG%20-%20The%20National%20Consumer%20Commission%20has%20issued,of%20higher%20than%20legally%20acceptable%20levels%20of%20Aflatoxin.

01/01/2024

Wishing you a prosperous 2024.

09/02/2023

A product's Shelf Life refers to the period it remains safe for consumption without quality and nutritionl deteriation, under specified conditions.

This means, for the declared period, the product should not loose its colour and flavour profile, nutritional value or have any signs of spoilage.

The Shelf Life of a product is measured from the moment the product is manufactured, distributed, stored, sold and finally consumed.

A products shelf life is affected by Intrinsic Factors (Quality of Ingredients, pH Level, etc) and Extrinsic Factors (Temperature, Light, Moisture, etc).

FY Laboratory and Associates is offering assistany to Homemade Industries, to determine their product shelf life, and advise based on results what will be the most appropriate for their product.

Contact us at info@fylabs.co.za or consultant@fylabs.co.za

08/02/2023

There are many elements that make a restaurant or take away successful. One of the key elements based on regulatory compliance that keeps the success of a restaurant is Hygiene and Food Safety.

By implementing hygiene and food safety practices at a restaurant, you will ensure compliance from farm to fork( Purchasing & Storing of Ingredients, preparation of food, cleaning and staff hygiene), as well as consumer safety and satisifaction.

FY Laboratory & Associates now offers training to restaurant staff on Basic Food Safety Practices,Monthly Food Safety & Hygiene Inspections as well as process implementation to help restaurants remain compliant.

Contact us on info@fylabs.co.za / consultant@fylabs.co.za for more information.

31/01/2023

The proper selection and use of PPE (Personal Protective Equipment) is important in any food facility, be it a manufacturing or a retail facility.

The use of correct PPE helps to reduce potential cross contamination and eliminates staff injury.

FYLA is stockist of PPE that is HACCP Compliant.

We offer 2 Piece Conti Suites and Lab coats that has elasticated sleeves, covered studs and inside pockets.

Our Conti Suite can be tailored to the colour of your choice and include your company logo embroidered at an additional costs.

Contact Us at info@fylabs.co.za / Consultant@fylabs.co.za

26/01/2023

Staff awareness is imperative in ensuring a company's food safety policy and objectives are met.

Awareness can be created by means of ToolBox Talks, Workshops and Customised training based on the Procedures of the company.

Contact us at FYLA, for customised workshops or training that will help create a food safety culture, and reduce food safety risks by staff.

23/01/2023

Food Safety is a culture that is implemented from farm to fork, to reduce the risk of cross contamination with potential hazards that may cause illness to the consumers.

There are various factors that affect food safety. These include, but not limited to, Hazards(Biological, Chemical, Physical and Allergenic), Pest Control, Cleaning and Disinfection, Staff Hygiene Procedures, Maintenance and Supplier Quality Assurance.

Implementing Food Safety practices strategically, also helps to protect your brand and help consumers gain confidence in your products.

Do you need help in implementing a food safety program? Contact us on info@fylabs.co.za for more information on how we can help you.

17/01/2023

FY Labs helps food & beverage businesses take food safety seriously. We are pioneers in the food safety space with our comprehensive food safety training, consulting, and compliance services.

We assist in implementing food safety systems, label verification, auditing, training, supplier quality assurance, PPE supplies, laboratory testing, occupational health and safety as well as product development.

For further assistance please visit our website www.fylabs.co.za or email consultant@fylabs.co.za or info@fylabs.co.za

03/01/2023

12/12/2022

Did you know FYLA is a stockist of PPE?

Lab Coats
Disposable Safety Wear
Conti Suites
Safety Shoes
And Much More!!!!!!

Send us an email with your requirements for non-obligatory quotes.
consultant@fylabs.co.za
info@fylabs.co.za

09/12/2022

Exciting news!!!!!

As of 2023, FY Laboratory & Associates will have monthly specials on Training, PPE and Consulting services. To ensure you do not miss any, send us your details to be a part of the monthly mailing list. Visit us at our contact page and send us your details.



www.fylabs.co.za

FY LABORATORY & ASSOCIATES Helping you improve your business processes. Get In touch FY LABS The solution At FY LABS (FYLA) we understand the importance of food safety and its impact on both public health and businesses. That’s why we offer a range of services to help companies meet regulatory req...

07/12/2022

Supplier Quality Assurance (SQA) plays a vital role for a robust food safety system.

At FYLA, we are able to assist you in developing a Supplier Quality Assurance Program as well as maintain the Program for you. Our services and support to your Supplier Quality Assurance Program include:

-Supplier Evaluations
-Managing Supplier Data Base
-Conducting Supplier Audits

For a non-obligatory quote or to find out more, email us at
consultant@fylabs.co.za or info@fylabs.co.za

23/11/2022

Hazard Analysis Critical Control Point (HACCP) is a system that is implemented to reduce or eliminate food safety risks. The HACCP system outlines potential hazards that may occur from farm to fork, including its parameter, methodology and frequency of monitoring. There are 7 steps to implement a HACCP system.
Do you need assistance in developing a HACCP Plan? Do you require verification of your HACCP Plan?
Take Advantage of our services from Implementing a HACCP Plan as a retainer consultant from R4800-00 per month. Services include:
- Developing the HACCP Plan
-Identifying necessary verifications and Validations
-Schedule of verification and validation program as required
-HACCP validation with the Food Safety/ HACCP Team
-Monthly Site visits
-Staff Training
-Procedure development & amendments

Contact us for a non-obligatory quote to assist you in this regard.

18/11/2022

As per consumer demand, we had been requested to introduce Health and Safety Consulting as one of our service.

HAZ Holdings has been our very first client to request a Health and Safety File development and implement basic SHEQ management.

Do you need assistance and guidelines? Contact us at info@fylabs.co.za

08/11/2022

Food labels are a legal requirement. They aid consumers in making informed choices about the food they purchase. The information displayed on the label assists in educating the consumer on correct storage conditions and the specific
duration, possible allergens & nutritional status. Legally, all food product labels are to be in compliance with the R146 regulation governed by The Department of Health.

FY Laboratory and Associates can aid start-ups or existing companies, across South Africa from as little as R750-00 per label, for verification.

We will provide a comprehensive review of the label provided, including possible changes to be compliant.

Do you wish for us to assist you as well? Kindly drop us an email at info@fylabs.co.za / consultant@fylabs.co.za or Comment with your email address to receive more assistance.

03/11/2022

Allergen is a hazard to consumers. Each consumer reacts differently to allergens, which means some may be hypersensitive to residues which can cause fatality whilst some may experience mild allergic reactions such as itchy skin, eyes or breakouts.

It is therefore important that all food handlers understand the allergens present on site, and how to handle them from procuring, receiving, storage, processing and cleaning.

Lack of the above knowledge results in an increased risk of consumer sickness and brand defamation.

We at FYLA offer Allergen Management Workshop which is specifically designed for our client's business, ensuring all staff is aligned to the best practices in reducing allergen cross-contamination.

Contact us for more information at Consultant@fylabs.co.za

01/11/2022

Knowledge is key to success, hence FYLA has now started their own Blog, to assist newcomers within the industry understand basic concepts and techniques.

Check out our first blog on Cleaning and Sanitation in the Food Processing/ Handling Facility.

https://www.fylabs.co.za/cleaning-sanitation-food-processing-plants/

Remember to give us your feedback on our blogs at
info@fylabs.co.za

Are you clued up about the standards for cleaning and sanitation in food processing plants? Learn more directly from the experts at FY Laboratory & Associates.