04/11/2025
🥗 Balanced Lunch, Balanced Life
Here’s a little peek into our lunch today — my hubby and I enjoyed 15 minutes of prep and 5 minutes to eat a meal that keeps our blood sugars steady and our energy flowing. 💚
📸 Check out the balanced plate we aim for at every meal — protein, healthy carbs, fibre, and colourful veggies. Small steps like this keep your blood sugar steady and your body nourished.
Blood sugar balancing doesn’t have to be perfect — start where you are. You don’t need every meal to be “ideal” straight away. Focus on small wins and build confidence in your nutrition planning and prep. Celebrate each success and slowly layer in more healthy habits.
Here’s how I prepped today’s lunch in advance:
* Beetroot: cooked on the weekend and ready in the fridge for salads for the week
* Buckwheat: cooked in the morning, when doing breakfast, and stored in the fridge
* Salad dressing: prepped once, lasts all week! See recipe ideas included.
* Tuna mix: tuna, grated apple, spring onion from the garden, plain yoghurt, dash of apple cider vinegar
* Salad: lettuce, red & white cabbage, beetroot, celery (all from the garden) + store-bought peppers, tomatoes, and carrots
🌱 Next post: I’ll share what’s easy to grow (and not kill!) in your veggie garden — perfect for quick, fresh, healthy meals.
Want to explore practical, sustainable ways to balance your meals and build healthy habits? Let me gift you a complimentary coaching call to uncover your goals and what might be holding you back. DM me to book!
Lots of love💚
Your Health Coach
Lisa