25/11/2025
๐ ๐ง๐ฎ๐๐๐ฒ ๐ผ๐ณ ๐๐น๐ฎ๐ & ๐๐ฎ๐ฟ๐ผ๐ผ ๐ ๐ฎ๐ด๐ถ๐ฐ
26 - 31 July 2026 | Nieu-Bethesda
At Art Muse Collective, we donโt just make art - we create immersive experiences that feed your soul and senses. One of the highlights of our ๐๐น๐ฎ๐ ๐ฆ๐ฐ๐๐น๐ฝ๐๐๐ฟ๐ฒ ๐ฅ๐ฒ๐๐ฟ๐ฒ๐ฎ๐ is a very special ๐๐ฎ๐ฟ๐ผ๐ผ ๐๐ผ๐ผ๐ฑ ๐๐
๐ฝ๐ฒ๐ฟ๐ถ๐ฒ๐ป๐ฐ๐ฒ at Stirlings at The Ibis Lounge, hosted by the talented Chef Barbara Weitz.
๐๐ฎ๐ฟ๐ฏ๐ฎ๐ฟ๐ฎ ๐ช๐ฒ๐ถ๐๐ ๐ถ๐ ๐ฎ ๐พ๐๐ฎ๐น๐ถ๐ณ๐ถ๐ฒ๐ฑ ๐๐ผ๐ฟ๐ฑ๐ผ๐ป ๐๐น๐ฒ๐ ๐ฐ๐ต๐ฒ๐ณ, co-owner of The Ibis Lounge in Nieu-Bethesda, and a culinary visionary. ๏ฟผ Her food is deeply rooted in the Karoo landscape - incorporating locally foraged herbs and seasonal ingredients, bringing the spirit of the veld to every plate. ๏ฟผ According to guests, her ๐๐ฎ๐๐๐ถ๐ป๐ด-๐บ๐ฒ๐ป๐ ๐ฒ๐
๐ฝ๐ฒ๐ฟ๐ถ๐ฒ๐ป๐ฐ๐ฒ ๐ถ๐ โ๐บ๐ฎ๐ด๐ถ๐ฐ๐ฎ๐น,โ inspired by local ingredients, wilderness traditions, and soulful stories. ๏ฟผ
๐ฅ ๐ช๐ต๐ฎ๐ ๐๐ผ ๐๐ผ๐ผ๐ธ ๐๐ผ๐ฟ๐๐ฎ๐ฟ๐ฑ ๐ง๐ผ:
โข ๐ ๐บ๐๐น๐๐ถ-๐ฐ๐ผ๐๐ฟ๐๐ฒ ๐๐ฎ๐๐๐ถ๐ป๐ด ๐บ๐ฒ๐ป๐ that celebrates the flavours of the Karoo - think wild mint, agave blossoms, Queen-of-the-Night cactus fruit, and more. ๏ฟผ(Note, the menus are seasonal).
โข Plates beautifully presented, each course telling its own Karoo story. ๏ฟผ
โข Seasonal, foraged, and sustainable ingredients - a true culinary journey through this wild, soulful landscape. ๏ฟผ
This is simply delicious. Combined with sculpting clay and Karoo excursions, ๐๐ต๐ถ๐ ๐ฟ๐ฒ๐๐ฟ๐ฒ๐ฎ๐ ๐ฏ๐ฒ๐ฐ๐ผ๐บ๐ฒ๐ ๐ฎ ๐ณ๐๐น๐น-๐ฏ๐ผ๐ฑ๐ถ๐ฒ๐ฑ ๐ฐ๐ฟ๐ฒ๐ฎ๐๐ถ๐๐ฒ ๐ฎ๐ฑ๐๐ฒ๐ป๐๐๐ฟ๐ฒ.
โธป
๐ช๐ฎ๐ป๐ ๐๐ผ ๐ท๐ผ๐ถ๐ป ๐๐?
๐ฉ Email info@artmusecollective.co.za to request the full info pack (with pricing)
๐ Or contact Sarina Engelbrecht on 072 460 3621 for more details
๐๐ผ๐บ๐ฒ ๐๐ฐ๐๐น๐ฝ๐, ๐ฑ๐ถ๐ป๐ฒ, ๐ฒ๐
๐ฝ๐น๐ผ๐ฟ๐ฒ - ๐ฎ๐ป๐ฑ ๐ฑ๐ฟ๐ถ๐ป๐ธ ๐ถ๐ป ๐๐ต๐ฒ ๐๐ฝ๐ถ๐ฟ๐ถ๐ ๐ผ๐ณ ๐๐ต๐ฒ ๐๐ฎ๐ฟ๐ผ๐ผ.