Nikita Singh Stylist

29/12/2022

Rainy days kimchi & banchan

07/10/2019

Two weeks ago I had the absolute pleasure of styling a few summer shots for
🍋
This incredible sorbet is made from just fruit, sugar & water 🙌
📸:
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26/09/2019

Glory.

04/09/2019

Absolutely loved writing this story SOBAE Brik Café Coobs

https://city-press.news24.com/Trending/we-need-to-stop-throwing-away-usable-food-20190901

Tonnes of usable food goes to waste every year because restaurants and producers don’t use the full ingredient. Nikita Singh looks at innovative South Africans who are changing that.

16/08/2019

https://www.dailymaverick.co.za/article/2019-08-16-cooking-on-fire-when-liquor-ignites-flavour/

Thanks Café del Sol South Africa for an incredible workshop on cooking with liquor

Joburg’s Flavour Academy is reviving the craft of cooking with liquor. This year’s workshops, the Saluté Series, showcase Italian cuisine featuring gin, tequila, whiskey, prosecco, beer, Amaretto, and Cafe Del Sol’s signature limoncello.

12/08/2019

The ooey gooey cheesy final product 🙌

01/08/2019

And of course, so much fun learning how to flambé 🔥🔥🔥

30/07/2019

Follow Abundance Wholesome Foods for recipes, tips, and an online shop of wholesome, organic, seasonal herbs and veggies 🌿

Our star vegetable of the month is the sweet potato. Sweet potatoes are an amazing staple that can be used in so many ways! Check out our recipes...

29/07/2019

https://city-press.news24.com/Trending/when-are-we-going-to-start-valueing-african-ingredients-20190729

Kula Chakula 🌿 Malies Ice Cream 🌿 African Marmalade

We pay a premium for ingredients such as quinoa, but can’t access our own African superfoods. Nikita Singh spotlights three entreprenuers who are working on making it easier for us to buy items such as baobab, plantains, pumpkin leaves, attieke, mopane worms, garden eggs and ngai ngai.

12/07/2019

Big winter fruit bowl 💚 smoothie made with banana, rolled oats, kiwi, apple, spinach 🌿
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01/07/2019

Whole Baked Cauliflower with lemon yogurt sauce

Need a food stylist or recipe developer? Contact me for editorial and commercial work: www.nikitasinghstylist.co.za

29/06/2019

Noble Vice Johannesburg 2019 🍷 Publik Wine Bar - Bolton Road 🍷

https://buff.ly/2xlb0zb

When you think of a food and wine festival, you picture either a formal sit-down dinner where you need to watch what you say about the tannins and bouquet or you might picture people drunk on cheap wine, chowing down on greasy food-truck burgers. You’d be wrong on both counts.

24/06/2019

HOW TO: Rainbow rice paper rolls 💚
Soak the rice paper sheet in warm water until soft. Then place on a clean surface and fill as per photos attached
NB: try to roll as tightly as possible so that it doesn’t fall apart when you cut it
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14/06/2019

I had so much fun researching this story. And I tried beef tongue for the first time! 😛

https://www.dailymaverick.co.za/article/2019-06-14-african-inspired-joburgs-menu-takeover/

Johannesburg has seen a rise of traditional African foods in fine dining restaurants and trendy bistros. From a humble side of pap to a rich sheep’s head, traditional local ingredients are taking over the menu in 2019.

05/05/2019

My international debut! Thanks Quartz Africa for letting me share this fascinating story

https://qz.com/africa/1611946/

Veganism started in Africa, argue a new breed of chefs and food entrepreneurs in South Africa.