Nikita Singh Stylist

29/12/2022

Rainy days kimchi & banchan

07/10/2019

Two weeks ago I had the absolute pleasure of styling a few summer shots for
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This incredible sorbet is made from just fruit, sugar & water 🙌
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26/09/2019

Glory.

04/09/2019

Absolutely loved writing this story SOBAE Brik Café Coobs

Tonnes of usable food goes to waste every year because restaurants and producers don’t use the full ingredient. Nikita Singh looks at innovative South Africans who are changing that.

16/08/2019

https://www.dailymaverick.co.za/article/2019-08-16-cooking-on-fire-when-liquor-ignites-flavour/

Thanks Café del Sol South Africa for an incredible workshop on cooking with liquor

Joburg’s Flavour Academy is reviving the craft of cooking with liquor. This year’s workshops, the Saluté Series, showcase Italian cuisine featuring gin, tequila, whiskey, prosecco, beer, Amaretto, and Cafe Del Sol’s signature limoncello.

12/08/2019

The ooey gooey cheesy final product 🙌

01/08/2019

And of course, so much fun learning how to flambé 🔥🔥🔥

30/07/2019

Follow Abundance Wholesome Foods for recipes, tips, and an online shop of wholesome, organic, seasonal herbs and veggies 🌿

Our star vegetable of the month is the sweet potato. Sweet potatoes are an amazing staple that can be used in so many ways! Check out our recipes...

29/07/2019

https://city-press.news24.com/Trending/when-are-we-going-to-start-valueing-african-ingredients-20190729

Kula Chakula 🌿 Malies Ice Cream 🌿 African Marmalade

We pay a premium for ingredients such as quinoa, but can’t access our own African superfoods. Nikita Singh spotlights three entreprenuers who are working on making it easier for us to buy items such as baobab, plantains, pumpkin leaves, attieke, mopane worms, garden eggs and ngai ngai.

12/07/2019

Big winter fruit bowl 💚 smoothie made with banana, rolled oats, kiwi, apple, spinach 🌿
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