QARFS International Pvt Ltd

15/06/2025

01/01/2025

Wishing you all and your loved ones a Happy New Year 2025 🎊 👏

25/12/2024

Wishing you all and your families a Merry Christmas 🤗🙏

01/04/2024

FSSC 22000 V6 Audits effectively starts on 01 April 2024

16/10/2023

FSSC 22000 V6:2023 Transition Course.
Our Senior Consultant facilitating the New FSMS Training last week.

14/05/2023

A Special Happy Mother's Day to all our Mothers out there

01/04/2023

Introducing our New FSSC/FSMS Lead Auditor Course in April 2023

31/03/2023

The FSSC 22000 V6:2023 has just been published by the FSSC Foundation on Friday 31 March 2023. The FSSC 22000 V6 will have a 1 year transition period and the first audits to Version 6 will be effective from 01 April 2024. All certified organizations must complete the V6 upgrade audit before 31 March 2025.

The key highlights of FSSC V6 22000 scheme:
– Realignment of the Food Chain Categories in accordance with ISO 22003-1:2022.
– The scope has been expanded to include Trading and Brokering (FII) and reduced by removing Farming and FSSC 22000-Quality from the scheme.
– Integration of the requirements on food safety and quality culture.
– New requirements on quality control, food loss and waste, and equipment management.
– Strengthened additional requirements in Part 2 of the scheme, including allergen management, environmental monitoring, food safety and quality culture, quality control, product design and development, etc
– Changes and clarification on requirements for the Certification Process.
– Addition of a QR Code on FSSC 22000 certificates for improved traceability.

N.B: More information is publicly available on the FSSC website and documents can be downloaded free of charge .

07/11/2022

The FSSC - Board of Stakeholders (BoS) Decision List, latest update of 27 September 2022 includes additional requirements for Environmental Monitoring Program (EMP) effective 1 November 2022. In Part 2 of the Scheme, Clause 2.5.7 EMP, the organization shall have in place:
a) A risk-based EMP;
b) A documented procedure for the evaluation of the effectiveness of all controls on preventing contamination from the manufacturing environment and this shall include, at a minimum, the evaluation of microbiological controls present;
c) Data of the monitoring activities including regular trend analysis.

QARFS can assist in implementing an effective Risk Based EMP for your Food Safety Management System (FSMS). Get in touch with us today: info@qarfs.com; www.qarfs.com