05/01/2022
Tunnel in full cucumber swing 🥒 👨🌾
We consciously create edible gardens within peoples homes and their communities.
Lelie Street, Idas Valley
7600
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The key to the earths health as well as ours lies in the principles we apply when farming. Realizing that the practices of the past are destructive and unsustainable it was not long before Grow to Eat was started from a lifetime love and passion for growing, into working consciously with the earth to create edible gardens within peoples homes and their communities.
With growing awareness it became clear that there is a desperate need to ask the questions where our food is coming from, the processes in between and how it impacts our health.
Today we create a biological environment working with the teachings of Permaculture and Soil Regeneration, laying the foundation for abundance from the soil. Feeding families and small businesses in- season fruit and vegetables all year round straight from their own gardens from the Earth to Table.