06/04/2026
π₯π Fluffy Banana Cottage Cheese Pancakes
π Ingredients:
π 1 ripe banana, mashed
π§ Β½ cup cottage cheese (full-fat for extra creaminess!)
π₯ 2 large eggs
πΎ Β½ cup oat flour (or blend rolled oats into flour!)
π₯ Β½ tsp baking powder
π§ ΒΌ tsp cinnamon (optional, but delicious!)
π― 1 tsp honey or maple syrup (optional for extra sweetness!)
π₯ 2 tbsp milk (adjust for thinner batter!)
π§ Butter or oil for cooking
π©βπ³ Directions:
1οΈβ£ Mix It Up:
In a bowl, mash the banana until smooth.
Stir in cottage cheese, eggs, honey, and milk.
2οΈβ£ Combine Dry Ingredients:
In another bowl, whisk together oat flour, baking powder, and cinnamon.
Add dry ingredients to the wet mixture and stir until just combined.
3οΈβ£ Cook the Pancakes:
Heat a nonstick pan or griddle over medium heat and lightly grease with butter or oil.
Pour ΒΌ cup batter for each pancake.
Cook for 2-3 minutes, until bubbles form on top, then flip and cook for another 1-2 minutes.
4οΈβ£ Serve & Enjoy:
Top with fresh fruit, honey, yogurt, or peanut butter! π₯ππ―
β° Times: Prep: 5 mins | Cook: 10 mins | Total: 15 mins
π Nutrition: ~200 kcal per serving | Servings: 2 (6 small pancakes)
π‘ Pro Tips:
β
For smoother pancakes: Blend all ingredients into a batter before cooking! π
β
Want extra protein? Add 1 scoop vanilla protein powder. πͺ
β
Make it dairy-free: Use almond yogurt instead of cottage cheese.
"Fluffy, nutritious, and so easyβyour new favorite breakfast!" π₯β¨