Foods of Tomorrow

14/06/2023

https://www.foodsoftomorrow.com/wagyu-price-list

🔥 Exciting Announcement! 🔥

Now you can conveniently place your orders for whole primal Wagyu cuts through the Foods of Tomorrow website! Discover the epitome of Wagyu excellence and indulge in premium quality beef right at your doorstep. 🥩🥩🥩

Discover the finest Wagyu beef at Foods of Tomorrow. Indulge in exceptional taste and tenderness with our high-quality selection of cuts. Experience culinary luxury and ease your purchase with our user-friendly website. Order premium Wagyu beef today and elevate your dining experience.

29/03/2023

https://www.foodsoftomorrow.com/post/wagyu-warthogs-and-winging-it

Luan van Niekerk, aka Vlakvark, winner of the Wagyu Trip-tip competition. 11 March 2023
You usually find a combination of bushveld and warthogs on some game reserve or in a distinct wilderness where you're sheltered beneath a canopy of trees in Africa waiting for the sun to set... Cooking, eating and camping is not only a few of South Africa's favorite things to do but also the lifestyle of Luan van Niekerk, aka Vlakvark! A self-proclaimed spice-maker, chef and braaifluencer!

07/12/2022

https://www.foodsoftomorrow.com/post/smoking-grinding-with-jacques-engelbrecht

As we draw nearer to the end of this year, we look back on all of our accomplishments and set our sights on what we hope to achieve in the new year. I recently met Chef Jacques Engelbrecht Smoke & Grind who, with his experience as a smoker and innovative cook, is helping us close out the year in style.

As we draw nearer to the end of this year, we look back on all of our accomplishments and set our sights on what we hope to achieve in the new year. I recently met Chef Jacques Engelbrecht who, with his experience as a smoker and innovative cook, is helping us close out the year in style. I encounte...

02/11/2022

This November… A mouth full! Foods of Tomorrow teams up with Brafia - aka The Braai Mafia Corné Bornman to dish-up, develop and braai new recipes for Wagyucookbook.com and who better to work with than the man himself? Check out Wagyucookbook.com every Wednesday this month to see what cool recipes Borries comes up with!

This month… A mouth full! Foods of Tomorrow teams up with Corné Bornman to dish-up, develop and braai new Wagyu recipes for wagyucookbook.com and who better to work with than the man himself? It is no secret that Corné Bornman, also known as Borries, can do magic when it comes to...

04/08/2022

https://www.wagyucookbook.com

We’re excited to announce our joint venture Wagyucookbook.com with King Wagyu to be able to find new ways to promote Wagyu in South Africa!!

Deja Nienaber

The amazing benefits of Wagyu is well known and a popular topic of discussion, but where do we find it? How do we cook it and what can we do with it? WagyuCookBook.com has the answers. This platform will form the connection between consumers and retailers. Chefs will be able to share their own recip...

04/08/2022

There are bountiful different cuts, each with a different taste, tenderness, and price. With WagyuCookBook.com consumers can specify their preferences and find the perfect recipe - complimenting their palette and pocket.

We invite all chefs, foodies and Wagyu enthusiasts to contact us and share their recipes, thoughts and experiences and Wagyu products.

https://www.foodsoftomorrow.com/post/we-welcome-wagyucookbook-com

The idea behind WagyuCookBook.com The concept "Rome wasn't built in a day" is one we all have experience in, however our passion for this website is that we would like to incorporate various wagyu-related concepts and ideas and make it a reality. It is a well known fact that one can find absolutely....

28/03/2022

The big launch is finally here!

King Wagyu Wagyu South Africa

https://www.foodsoftomorrow.com/post/foods-of-tomorrow-yesterday-today-and-beyond

There’s no doubt about it: Robyn and Deja are meat-lovers. More specifically, they’re Wagyu beef lovers. And now that these sisters have combined their business acumen, palettes and creativity, they’re taking the world of Wagyu by storm. An idea born in the skies The concept behind Foods of To...