
23/06/2023
Did you know that the ratio of amylose to amylopectin found in cereal grains is important when it comes to gut health?
Turns out that varieties of grain low in amylose are preferred in the food industry and the lower the amylose the more difficult it is to digest these starches and for the gut bacteria to derive a benefit.
In fact in this study they found that less resistant starches can affect microbial diversity and this may also lead to weight gain.
Eating cereal grains—corn, rice, wheat or one of the several others that collectively provide more than half of the world's calories—means consuming the carbohydrate known as starch. Starches consist of two primary components, amylopectin and amylose, whose ratio can influence both the propertie...