23/09/2025
One of the ingredients in Morecell is Isomaltulose which a slow-release, low-glycemic sugar alternative derived from sucrose, composed of glucose and fructose linked by a more stable α-1,6 bond rather than the α-1,2 bond in table sugar. It provides sustained energy by being digested slowly in the small intestine, resulting in a gradual, lower rise in blood glucose levels. Naturally found in some honey and sugarcane, it's used in food and feed products and supports better sleep by stabilizing overnight blood sugar, though it may not be suitable for people with fructose metabolism disorders or sucrase-isomaltase deficiency.
Key Characteristics
Slow-Release Carbohydrate : Unlike sucrose, the α-1,6 bond in isomaltulose is more resistant to enzymatic breakdown, leading to a slower digestion and a gradual release of glucose and fructose into the bloodstream.
Low Glycemic Index : This slow digestion contributes to its low glycemic index, which promotes sustained energy and a more balanced blood glucose response compared to other sugars.
"Tooth-Friendly" : The stable α-1,6 bond makes it resistant to fermentation by oral bacteria, reducing the production of acids that cause tooth decay.
Benefits
Sustained Energy : Provides a steady and long-lasting energy supply, making it suitable for active individuals and those seeking sustained stamina.
Improved Sleep : A clinical study suggests isomaltulose can support better sleep by stabilizing blood sugar levels overnight, promoting deeper sleep.
Metabolic Health : Its low glycemic profile can be a beneficial alternative for individuals managing blood sugar levels.